My first ever turn-in box!!! - Page 2

QansasjayhawQ · 07-31-2011, 07:38 PM

I really like the color and the shine.

Knives need to be really, really, REALLY sharp!

Hope this helps -

Bbq Bubba · 07-31-2011, 08:27 PM

Outstanding!

big brother smoke · 07-31-2011, 08:36 PM

Nothing much here to add, except Congrats, Brother! Score=8

Wampus · 07-31-2011, 10:52 PM

Quote:

Originally Posted by Chopjaw

Is there a rule about having the green stuff in the turn in box?

I'm not sure that there's a REQUIREMENT rule for official pro boxes in KCBS comps or not. I believe that the only garnish you CAN have is green leafy garnish. Could be lettuce or parsley. Most of what I've seen that gets turned in is parsley over a lettuce bed.

In THIS comp, since it was only a backyard, there was no requirement for or against it. So I could have just turned in the ribs in an otherwise empty box. There was also no limitation on garnish. So I could have used any kind of lettuce, or fruits, or veggies like tomato wedges, etc.

I believe that anything OTHER than a green leafy garnish in a KCBS box is considered an unqualified substance and will get you a DQ. A piece of foil is a good way to get you DQ'd, for instance.

azmark · 07-31-2011, 11:05 PM

I honestly think you should redo the box and send me that one just to dispose of it properly

07-31-2011, 07:38 PM	#16
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback	I really like the color and the shine. Knives need to be really, really, REALLY sharp! Hope this helps - __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute.

07-31-2011, 08:27 PM	#17
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Outstanding! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

07-31-2011, 08:36 PM	#18
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nothing much here to add, except Congrats, Brother! Score=8 __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

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07-31-2011, 11:05 PM	#20
azmark Knows what a fatty is. Join Date: 07-09-11 Location: Arizona	I honestly think you should redo the box and send me that one just to dispose of it properly