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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-25-2009, 07:14 AM
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#1 |
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On the road to being a farker
 
Join Date: 02-01-08
Location: Westland, the Netherlands
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MOINK Ball Certification Request
Here's my entry for a MOINK Ball Certificate.
As I'm on the other side of the big pond and we don't have anything like frozen pre-packaged Italian meatballs, I hope I'm excused for making Italian Meatballs from scratch. I used Powboys Yardbird as the rub and Sweet Baby Ray's mixed with honey for the glaze.  Ground beef with Parmazan cheese, spiced breadcumbs, egg, milk, garlic, oregano, parsley, salt and pepper.     On the WSM  2 hours later. They tasted great and didn't last very long!! 
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Weber 22.5" One Touch Gold WSM (DigiQ II powered) |
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05-25-2009, 07:43 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oei!
That looks real good! Have you seen the new pics of our brother Niek? I've got some serious catching up to do! First thing is to get my build done. Herbert |
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05-25-2009, 09:11 AM
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#3 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Wow those look Excellent!!!
You should mention an exception for using quality meat and homemade meatballs. MOINK balls call for the cheap premade frozen meatballs that are readily available in the USA. Something of this low of quality may be hard to get in the Netherlands.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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05-25-2009, 10:17 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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They look delicious from here!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-25-2009, 11:36 AM
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#5 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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The MOINK masters may frown on the homemade meatballs but may give you as pass since you are living in a country where they may not be available. I give you two thumbs up on the pron!!! They look outstanding!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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05-25-2009, 11:56 AM
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#6 |
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Full Fledged Farker
Join Date: 07-21-07
Location: Moncks Corner S.C.
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I think those,IMHO,might be acceptable. Although,it's not really up to me.
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1st UDS - Ugly Betty Painfully slow GRAY thermopen wannabe It's always darkest before the dawn. So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"] [/URL] |
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05-25-2009, 12:04 PM
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#7 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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They look great to me, but I don't get to decide either...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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05-25-2009, 06:17 PM
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#8 |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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I vote to give him a reach! They look great!
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05-25-2009, 06:21 PM
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#9 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Those look really good... great job
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-25-2009, 06:23 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Your request for certification has been submitted to the International MOINK Ball Appreciation Society.
A waiver of Rule #1b has been also submitted. A response from the review board will be arriving soon.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-25-2009, 06:26 PM
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#11 |
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is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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man, that looks too good, but have to say it's not a MOINK unless it's cheap frozen meatball but I agree, if you can't get frozen meatballs, you should get the Certification!
maybe homemade MOINK balls? jenny? what do u think?
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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05-25-2009, 06:29 PM
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#12 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-25-2009, 06:30 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
You don't get a vote!  
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-25-2009, 07:39 PM
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#14 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think his location grants an exception, but as far as I know the only board I am on are the floor boards.
Maybe give him the certification but require an asterisk next to it?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-25-2009, 07:45 PM
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#15 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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