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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-04-2011, 10:33 AM | #1 |
Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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chooped/pulled Beef sandwiches
I have a small request for beef sandwiches for a grad party. Since it doesn't have to be brisket, what cuts do you recommend and what are the yields. I am thinking about chuckies, but not sure what the yield is, but is has to be better than brisket.
Thanks
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
04-04-2011, 10:35 AM | #2 |
Full Fledged Farker
Join Date: 09-23-09
Location: Grant City, MO
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Chuck roll, It pulls just like pulled pork and you will get 50% yeild
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[COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL] |
04-04-2011, 11:50 AM | #3 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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clod
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04-04-2011, 11:51 AM | #4 |
Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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How much is chuck roll per lb and where do you buy it?
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
04-04-2011, 12:12 PM | #5 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Don, I've seen them at Sam's on occasion. If you ask the super nice meat counter guy he may get you one out of the back room :)
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
04-04-2011, 01:35 PM | #6 |
Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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Thanks guys, Does anyone use any other cuts? I'm thinking if the price is over $2.00/lb, I might as well use brisket and practice at the same time
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
04-04-2011, 02:23 PM | #7 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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If you're in KC before the event, RD has clod and chuck roll
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
04-04-2011, 03:53 PM | #8 |
Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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What does it cost per lb?
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
04-04-2011, 04:58 PM | #9 |
is one Smokin' Farker
Join Date: 08-18-08
Location: PA, Fleetwood
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Last time I got a chuck roll at sams it was 2.39 a lb or so....
I think the yield was much better than brisket, and I didn't have to trim it much.
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Fire & Spice Catering & Competition Team [EMAIL="[email protected]"][email protected][/EMAIL] Stumps Platinum 5 on a porch trailer Backyard Jambo Stump's Stretch Bubba Keg Weber WSM Old weber gasser |
04-04-2011, 09:58 PM | #10 |
Full Fledged Farker
Join Date: 09-23-09
Location: Grant City, MO
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I get mine at Sam's, you may have to call and see if they have it, if not they can order it. 2.39 is what I paid 2 weeks ago and it was 3 cryovacs and the case weighed 58 lbs. Very little waste I cook hot and fast and took them to 210 and they just fell apart. I will never chop brisket again. (hopefully)
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[COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL] |
04-04-2011, 11:17 PM | #11 | |
Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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Quote:
Starting with 58 lbs, roughly what did you end up with?
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
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04-04-2011, 11:53 PM | #12 |
Full Fledged Farker
Join Date: 09-23-09
Location: Grant City, MO
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It was right at 29 lbs 50%. Scott with WildBlue is the one that told me to try the chuck roll. I weighed them because he was also interested in the yield. When I cooked them I cut them into 3rds so I wasn't cooking a 20lb peice of meat.
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[COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL] |
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