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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2010, 03:24 PM | #1 |
Full Fledged Farker
Join Date: 10-14-06
Location: Holt, MI
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Cookshack Amerique
Does anyone have any experience and or thoughts about this smoker? I found a used one that seems to be a pretty good price.
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12-05-2010, 04:47 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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It uses an 1000w electric heating element.
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12-05-2010, 05:42 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I have the previous model, the Smokette, and it does a great job, especially in cold weather. It is not the same as cooking with a wood fire since the heat source is electric and wood is used only for smoke flavor, however. It is very easy to over smoke the food if you aren't careful. A chunk of wood the size of a gold ball is good enough for almost anything that you want to cook.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-05-2010, 06:28 PM | #4 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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I have no experience with the cookshacks, but that is just about the coolest name for a cooker I've ever heard.
Makes one feel like they're doing their patriotic duty to own one. |
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12-05-2010, 07:35 PM | #5 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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Cookshack products are built like tanks, made in america, and support is awesome, even if you bought it used, they still will help you (within reason). they have a really strong forum just for cookshack products, a wealth of infomation can be found there at CLICK HERE .
I tried food off of a electric cookshack, and I was really surprised how good it was. I own a cookshack pellet smoker, and I just love it, its a pork cooking machine another little bonus, depending on what price you buy it for, usually someone would buy it from you if it wasn't what you wanted.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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12-07-2010, 06:51 PM | #7 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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We had the Smokette model. But, it did not give off enough smoke flavor for me. I used the wood chunks they sent and everything. Tried pork butt, beef brisket and pork ribs. Didn't like any of them; not enough smoke flavor for me.
The customer support is great and they gave me tips and suggestions, but still not enough for me. I returned it for full refund with no problems! I wish other companies customer support were like these guys! wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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12-07-2010, 06:59 PM | #8 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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I had a smokette. Really liked it. Set it and forget it. Did a great job. Wish I still had it.
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12-07-2010, 07:12 PM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I have owned my Smokette, been extremely happy with it's results over the last 12 years.
It gets hauled around the state of Michigan several times a year and still works great.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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12-08-2010, 01:21 AM | #10 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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I also have a Smokette, that I bought used a few months back... I have only smoked Butts & Brisket in it, but it works like a Champ! .... Oh, and I put a thin wire rack on top of the unit, elevated about 5 inches above the top, covered by a cardboard box with a few holes in it & smoked cheese with no melting or any ill effects ... I am VERY happy with it & will probably buy another CookShack in the future, a larger unit for smoking sausages that I can hang from the top.... Drawback: may be a little small, depending on what you plan on using it for.
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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