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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2013, 07:25 PM | #31 |
On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Wow, that looks great.
A friend of mine is "blessed" (cursed is the better word!) with AB- blood type, so lamb is one of the few meats she should be able to eat. She doesn't like lamb, but wants to taste it if I smoke it (no one here does that). So I will have to have a go at either a leg or a rack one day...
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"I Love Animals. They Taste Good. " |
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07-05-2013, 07:41 PM | #32 | |
Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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Quote:
PS Lamb looks awesome.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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07-05-2013, 07:50 PM | #33 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Man that is pure!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-05-2013, 07:57 PM | #34 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I call "B.S."
Until you move to STL and cook me something that looks this fantastic, I'm going to firmly believe this was an elaborate Photoshop conspiracy. This appears too good to be true. Thank you Sir, and have a nice day.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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07-05-2013, 09:04 PM | #35 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Wow, what a great post! It all looks awesome.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-05-2013, 11:20 PM | #37 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Utterly AMAZING meal! Exceptional!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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07-06-2013, 09:27 AM | #39 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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It was. Not counting prep time, the cook took about 2.5~3 hours. I rested under foil to keep the veggies hot. Almost a mistake for the lamb though because it let it climb into medium territory under the foil. But, the taste and texture were still outstanding.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-06-2013, 09:43 AM | #40 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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This keeps getting better and better each time I look at it Guerry... Superb!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-06-2013, 11:55 AM | #42 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Yum!!! What's on the menu for the next 4th? I wanna be there!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-06-2013, 11:57 AM | #43 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Your call. Open invite Jeanie.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-06-2013, 05:13 PM | #44 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks terrific Guerry!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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07-06-2013, 10:23 PM | #45 | |
On the road to being a farker
Join Date: 05-31-11
Location: Montréal, Québec
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Quote:
Thanks for the info! I might try it this week as I'm on vacation. I just hope I'll find a leg that's not TOO expensive.
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Weber One-Touch Gold 22.5", Red Thermapen |
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