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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2020, 05:18 PM | #16 |
is one Smokin' Farker
Join Date: 07-18-08
Location: Mebane, North Carolina
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Spice Barn premium chili powder. Great flavor, great price and none of the Penzey's attitude.
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10-21-2020, 07:12 PM | #18 |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Chili powder is pretty much useless for adding any significant flavor IMO. Haven't used it in 30-some years. Fresh chilies/peppers are far better.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-21-2020, 08:09 PM | #19 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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I grew up on McCormick and really like that for chili along with cumin. Might have to give some of the others a try. I like and use much Penzey spices but, not the chili powder...has a taste I just do not care for, maybe the oregano? Use Tones in my rub.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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10-21-2020, 08:21 PM | #20 |
is one Smokin' Farker
Join Date: 02-22-17
Location: Merriam, KS
Name/Nickname : Mike
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I use the Penzey's regular and hot chili powder. Best flavor I've found.
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10-22-2020, 09:54 AM | #21 |
Full Fledged Farker
Join Date: 06-05-11
Location: NE, IA
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You guys are amazing!!!
So many options to try...
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KCCO #cyclONEnation |
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10-22-2020, 11:25 AM | #22 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
I LOL'd at this because the link took me to Simply Organic, which is the stuff my grocery store carries. Your best bet if to find a local spice house if you can. Here's a tip. When you finish a spice, especially in a glass jar, put the jar through the dishwasher. When you find a spice house or a Whole Foods type fresh market, they are liable to sell bulk or fresh by the plastic bag. Transfer the fresh ground spice to the glass jar and mark it and date it. You will now know the date it was bought/ground, and over time you will learn the deterioration of the spice. Chili powder, the stuff produced for mass consumption, is nearly heatless. I'd skip all the major brands and find something local/regional if possible. As someone mentioned, SuckleBusters chili seasoning is an excellent replacement to chili powder. Good luck
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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10-22-2020, 02:59 PM | #23 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I've tried several of the chili powders from Mild Bill's. All have been quite good.
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10-22-2020, 03:17 PM | #24 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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I like to buy the dried peppers in the cellophane/plastic bags from the Mexican market. Good variety and relatively cheap. When I need chili powder I seed a bunch, usually a random combination and grind them in a cheap coffee grinder. Add whatever other (cumin!) spices/herbs you want. Cheap and the dried whole peppers have a good shelf life.
Food4thot's argument above could be compelling... |
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10-22-2020, 07:19 PM | #25 |
Full Fledged Farker
Join Date: 08-23-08
Location: Gainesville, Fl area Gator Country
Name/Nickname : Qapla
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Oddly enough, I have found that Walmart brand (Great Value) works good as a "basic" powder. I add whatever else I want depending on what I am putting it in (rub, chili, spice mix)
I prefer a chili powder that does NOT have anise - since I do not like the taste of liquorice
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Traeger Pellet Smoker free from a friend and Blackstone 36" Proseries Outdoor Cooking Station |
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10-22-2020, 08:09 PM | #26 |
Knows what a fatty is.
Join Date: 01-10-19
Location: Sidney, NE
Name/Nickname : rawcalls
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I use Chugwater Chili blend. Made in Chugwater, WY. I've tried most of these mentioned in this thread and has, in my opinion, better flavor than any of them.
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10-22-2020, 08:48 PM | #27 |
Full Fledged Farker
Join Date: 06-12-16
Location: Mineral Wells, Texas
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Gebhardts or Mexene here
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Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed. |
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10-22-2020, 09:28 PM | #28 | |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Quote:
Couple of my favorite seasonings are whole cumin and coriander seeds, lightly toasted in a skillet before breaking them down with a mortar and pestle. Can't get that flavor from anything in a bottle.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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10-23-2020, 09:36 AM | #29 |
Full Fledged Farker
Join Date: 07-16-08
Location: Texas
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This 10X You'll never buy chile powder in a bottle from a grocery store again. Many single chile grinds and blends are available. Pendery's Original Blend is very good. https://penderys.com/ |
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10-23-2020, 09:57 AM | #30 |
On the road to being a farker
Join Date: 03-29-16
Location: Fallon,NV
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I like Big Ron's Texas Chili Mix
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