Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-17-2018, 10:42 AM | #16 |
Full Fledged Farker
Join Date: 09-13-11
Location: Alstead, NH
|
What kind of wood were you using and are you using only wood or just using it for smoke? If you are just using it for smoke then a trip to Home Depot will get you a bag to use until wood dries.
__________________
chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
|
Thanks from:---> |
12-17-2018, 01:36 PM | #17 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
|
wet wood
Hi All When I uncovered the Shirley, I found some dry wood
Shirley is going good now. I put a water pan on the top rack away from the firebox..I might move it to bottom center rack and put the ribs on the top rack? Thanks DanB
__________________
Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
|
Thanks from: ---> |
12-18-2018, 06:51 AM | #18 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
|
Hi All Things went really well. Ribs came out good, wifey like them!
Wood was no problem once the firebox got going.Dried the some what wet splits on the firebox.. Thanks DanB
__________________
Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
|
Thanks from:---> |
Thread Tools | |
|
|