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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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12-18-2018, 07:24 AM
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#1 |
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Found some matches.
Join Date: 12-15-18
Location: Essex, Uk
Name/Nickname : beach
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Hello from The Uk
Hello,
New member from Essex, Uk here. Started smoking on a Webber kettle, moved to a Kamado Joe Classic, and I’m currently eyeing up a stick burner. While I love the Joe I think it’s better suited to grillin. Sadly a good stick burner is harder to get here in the Uk Looking forward to getting involved in the official stick burner thread! Cheers, Gavin |
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| Thanks from:---> |
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12-18-2018, 08:35 AM
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#2 |
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is Blowin Smoke!
  
Join Date: 09-29-14
Location: Prosper TX
Name/Nickname : Hotch
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Welcome to the BBQ Brethren!!
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24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime, Gateway 55g  The 2024 Texas BBQ Brethren Spring Bash Invite Post (Link)  The 2024 Texas BBQ Brethren Spring Bash Planning Thread! (Link)   Sign Up for The 2024 Texas BBQ Brethren Spring Bash Here! (Link)  |
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12-18-2018, 09:11 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Welocme to the asylum!
Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them. Also, each section of the forum has a description that you can use to figure out where to post. Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later  Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum. Most important, have fun and join in our conversations and share and learn!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-18-2018, 01:54 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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12-18-2018, 02:10 PM
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#5 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-18-2018, 02:12 PM
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#6 |
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Found some matches.
Join Date: 12-15-18
Location: Essex, Uk
Name/Nickname : beach
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Thanks for the warm smokey welcome :)
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12-19-2018, 12:34 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-19-2018, 07:49 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-21-2018, 09:42 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Gavin, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
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