Pappy
is One Chatty Farker
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When you smoke STL style spare ribs where to you place the food probe using the Maverick ET-732 ? They seem so thin and have a lot of bones. I guess the best place is between the thickest meaty part between the ribs. Do you agree or have any better ideas ?
What internal temp should I be looking for?
What internal temp should I be looking for?