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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2013, 01:10 PM
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#16 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Bob, I have a friend who grew up in Toronto, was gone for 30 years though, she went back one winter a few years ago, walked out of the flat she grew up in, slid on the ice and shattered her leg. She was stunned, that she had forgotten about the ice, too many years in Florida and California.
Always take care on ice.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-28-2013, 01:29 PM
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#17 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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GREAT STUFF as always Bob!!!!!! You da man!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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01-28-2013, 01:54 PM
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#18 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-28-2013, 02:32 PM
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#19 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Bark is Outstanding...Great Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-28-2013, 03:12 PM
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#20 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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01-28-2013, 03:42 PM
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#21 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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What's left after the carnage...
    Overall... it was ok. Bark was crunchy and the flat was slightly dry. Not my best, tho. Has been repackaged and slated for football chili!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-28-2013, 05:03 PM
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#22 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Looks simply marvelous, brother!
Sent from my iPhone using Tapatalk
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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