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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2013, 07:46 AM   #1
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
Default Shower Butts

Wedding shower today for my new daughter-in-law, so I'm in charge of meat. Doing it hot and fast like this - http://www.patiodaddiobbq.com/2012/0...lled-pork.html, I followed this before and they turned out great - http://www.bbq-brethren.com/forum/sh...d.php?t=143108.

Got home last night about 1am, pulled the butts out of the fridge and gave them a good covering of Plowboys Yardbird, and them put them back in the fridge to rest for a few hours......

rinsed and dryed.....


Rubbed....


After resting for about 5 hours...


They are on and rolling along at about 330 right now. Will throw up a couple more pics at the 3 hour mark.
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Old 01-06-2013, 07:51 AM   #2
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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What a special way to be a part of your daughter's wedding shower. Looking forward to the pron.
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Old 01-06-2013, 10:36 AM   #3
mn_big_dog
On the road to being a farker
 
Join Date: 01-28-10
Location: Dodge Center,MN
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Been a chore to keep the Chargriller Pro at 325, but that's what you get when you are smoking in 10 degree weather.....gotta love MN. It's actually been holding pretty well, just going through a ton of charcoal.

1.5 hours in.......


After 3 hours...IT is 161...putting in the foil......
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Old 01-06-2013, 10:48 AM   #4
WineMaster
Babbling Farker
 
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Join Date: 01-16-07
Location: Southern MN
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I can almost smell it. Well done!
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Old 01-06-2013, 10:59 AM   #5
kds9547
is one Smokin' Farker
 
Join Date: 09-18-12
Location: Lugoff, SC
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Looks delicious. Definitely no leftovers there.
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Old 01-06-2013, 04:38 PM   #6
Mason Dixon Bowhunta
is one Smokin' Farker

 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Nice looking butt
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Old 01-06-2013, 04:47 PM   #7
Tim Campbell
On the road to being a farker
 
Join Date: 08-12-12
Location: Bristol, CT
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That looks so good. When wrapping, do you lose your bark?
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