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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2010, 06:23 PM | #61 | ||
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Please post your pictures if you can.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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02-01-2010, 06:25 PM | #62 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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I remember when I was new. I got the "No pic didn't happen", heck got one last month I believe. Any way I don't post pics all the time because I have'nt found the book for dummies called, "How to post PICS"! I'm a dummy when it comes to computer things, and since I don't post pic's all the time, I forgot how I done it last time, So it becomes a pain in my BUTT!
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02-01-2010, 06:25 PM | #63 | |
On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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02-01-2010, 06:28 PM | #64 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I've been kicking the same idea around, but it isn't over food pics, but pit rehabs.
I'm in the middle of repairing ANOTHER vintage Japanese "Hibachi Pot" Kamado and was thinking whether or not to take pics of the progress? Do I need to add it to my earlier Kamado Restoration thread or start another? Does anyone give a chit? Same with my Bandera, I got it up and running- Grant (seattlepitboss) welded up some grates for me and used it for a Mega cook, and I haven't had a cook big enough to warrant firing her up! What frustrates me is when someone posts about a problem they might be having with their pit or a build and don't say what type or brand cooker it is they are using? Pics would be helpful!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-01-2010, 06:32 PM | #65 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am in CA, bottled water for boiling...like duh!
I am with Brian on this, where images really matter is when people are asking for help, but, provide no information about what, how and where. Or a great job on something and there is no detail on what you are looking at or how it was done.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-01-2010, 06:34 PM | #66 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I know exactly what you mean. Look at those 2 Pictures, one is clearer but they look generally the same. Seen one Butt you seen them all, at least in BBQ
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-01-2010, 06:34 PM | #67 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Our moderator union is putting the finishing touches on our collecting bargaining terms for our new contract. Seriously - Pics or vids are always nice.. but we just want this forum to remain a place where everyone feels that can participate, regardless of experience, equipment or technology capabilities (that includes my crappy pics !!) without feeling they will be called out.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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02-01-2010, 06:40 PM | #68 |
Guest
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i posted "no pix, didn't happen" on some face book walls. they defriended me.
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02-01-2010, 06:55 PM | #69 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Nice.
Last edited by NorthwestBBQ; 02-01-2010 at 11:02 PM.. |
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02-01-2010, 07:05 PM | #70 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Thank you! Sometimes I won't share a cook or recipe due to not having (for whatever reason) pictures.
Post em if ya got em but don't be afraid to post if ya don't.
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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02-01-2010, 07:17 PM | #71 |
Full Fledged Farker
Join Date: 12-07-08
Location: Cincinnati, Ohio
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I am so glad I continued to read this thread, I was getting really confused for a while because for the first 2 or 3 pages there were no Pics and I wasn't sure this thread was really happening. Then I saw those HAMS and thankfully a short time later I saw that Pulled Pork which was a welcome relief.
Seriously, I'm new here and can honestly say this is the most happening BBQ blog on the net — pics or not. I had the privilege of meeting a few of you when Rick hosted a Mid Ohio Brethren Bash a while back and it was clear this goes well beyond bloggers with common interest. This is a family and I feel fortunate to have been welcomed in. Thanks to everyone who makes this site happen!
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Life goes better with cracklin! |
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02-01-2010, 07:31 PM | #72 |
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Thank you oh great and powerful POOHBAH!!!!
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Rick Segers KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge |
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02-01-2010, 07:31 PM | #73 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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You know what they say....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-01-2010, 07:32 PM | #74 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Best thread ever.
Last edited by NorthwestBBQ; 02-01-2010 at 11:03 PM.. |
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02-01-2010, 07:38 PM | #75 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I think people have contributed some great information and thoughts about this subject here; however, I have to say that there is one very appropriate use of "no pics/didn't happen" that we should all continue to use and will not hurt someone's feelings.....
When one of us totally messes up (drops a fully cooked butt in front of hungry dogs, etc) and posts about it then someone cheerfully adds, "no pics/didn't happen"
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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