T
Thunder's Wife
Guest
Just wondering how many of you use bbq sauce on your competition ribs?
Don't put any sauce on my bbq ribs. The taste of the meat, along with the rub and smokey flavor is enough for me.
...and I'm guessing you don't compete in KCBS comps? Not knocking you, but I have seldom seen anyone pop into the top 10 without a nice sweet sticky glaze on their ribs in a KCBS comp.
Who the heck wants ribs without sauce ? That's like eating mashed potatoes without gravy !