First Meat loaf

2ndchance · 02-06-2011, 07:41 AM

Since I came to this site ans saw my Bretheren smoking meatloaf and I had to try it. All I can say is WOW!! It was moist and full of smokey flavor. My only comment is that I think I smoked at to high a temp because there wasn't a large smoke ring. While at FL getting the hamburger they had a 3 pack of Turkey legs so I figured they could keep the Meatloaf company.

I used the Weber kettle and the Meatloaf recipie that we always use with the addition of an Apple wood rub dusting and store bought BBQ sauce on top. The Turkey legs were brined in an Apple Juice brine and rubbed with the same rud that I used on the meat loaf.

Sundat I was given about 3 dozen Oysters so I fired up the Smokey Joe and thyew down

How do like the custom Oyster knife that brother in law made for me. It's real handy for eating Oysters right off the grill.

Trucky1008 · 02-06-2011, 08:15 AM

Good looking grub!

Johnny_Crunch · 02-06-2011, 08:21 AM

Nice spread!

Brian in Maine · 02-06-2011, 09:03 AM

That looked like a very acceptable smoke ring for meat loaf. You have to be careful with ground meat, because it takes on smoke easily, so it can easily be over smoked.

cowgirl · 02-06-2011, 09:48 AM

Looks and sounds fantastic! Love that oyster knife too.

Phubar · 02-06-2011, 10:04 AM

Very nice!

codger · 02-06-2011, 10:14 AM

Looks very good! To me meat loaf is good however we fix it, but the smoker really adds to it.

RAZORBACK JIM · 02-06-2011, 10:23 AM

Gook lookin chow!!!!!!

Jim

02-06-2011, 07:41 AM	#1
2ndchance On the road to being a farker Join Date: 12-24-10 Location: Portsmouth Virginia	First Meat loaf Since I came to this site ans saw my Bretheren smoking meatloaf and I had to try it. All I can say is *WOW!!* It was moist and full of smokey flavor. My only comment is that I think I smoked at to high a temp because there wasn't a large smoke ring. While at FL getting the hamburger they had a 3 pack of Turkey legs so I figured they could keep the Meatloaf company. I used the Weber kettle and the Meatloaf recipie that we always use with the addition of an Apple wood rub dusting and store bought BBQ sauce on top. The Turkey legs were brined in an Apple Juice brine and rubbed with the same rud that I used on the meat loaf. Sundat I was given about 3 dozen Oysters so I fired up the Smokey Joe and thyew down How do like the custom Oyster knife that brother in law made for me. It's real handy for eating Oysters right off the grill. __________________ 2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS

02-06-2011, 08:15 AM	#2
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	Good looking grub! __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

02-06-2011, 08:21 AM	#3
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Nice spread! __________________ J Crunch

02-06-2011, 09:03 AM	#4
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	That looked like a very acceptable smoke ring for meat loaf. You have to be careful with ground meat, because it takes on smoke easily, so it can easily be over smoked. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

02-06-2011, 09:48 AM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks and sounds fantastic! Love that oyster knife too. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

02-06-2011, 10:04 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Very nice! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-06-2011, 10:14 AM	#7
codger Full Fledged Farker Join Date: 08-02-10 Location: Ronan Montana	Looks very good! To me meat loaf is good however we fix it, but the smoker really adds to it.

02-06-2011, 10:23 AM	#8
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn	Gook lookin chow!!!!!! Jim __________________ BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110

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