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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 05:17 PM | #106 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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CANNOT wait to hear an honest comparison of BGE vs. PBC!! |
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01-18-2013, 05:34 PM | #107 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-18-2013, 05:41 PM | #108 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I think PBC vs akorn would be a more fair review.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-18-2013, 06:46 PM | #109 | |
On the road to being a farker
Join Date: 02-22-10
Location: Vandalia, IL
Name/Nickname : Kyle
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Your statement is kinda vague. What time do you get home from work? It's one thing if you work night shift and get home at 7am vs. working 9a-5p. Just curious as the reasonable timeframe for a cook. Obviously it will be different depending on the cut of meat. 20 minutes to fire it up + ?? And FYI for all interested, yes the offer is still valid. I registered last night and recieved the $100 off code
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Kyle - Pit Barrel Cooker, Ooni Karu, Superfast Black Flame Thermapen |
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01-18-2013, 07:01 PM | #110 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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The youtube demo shows 5 oz or so of lighter fluid being used...i would guess using an accelerant and lighting all the briqs at once allows one to be "cooking in 20 mins"!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-18-2013, 07:06 PM | #111 |
Full Fledged Farker
Join Date: 08-18-11
Location: Salt Lake City, Utah
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I looked at a pbc today at the butchers shop. I fail to see what all the hype is about. it is just a small uds.
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James ECB, UDS, Mini-WSM, OTS. |
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Thanks from: ---> |
01-18-2013, 07:18 PM | #112 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
John |
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Thanks from:---> |
01-18-2013, 07:20 PM | #113 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-18-2013, 07:35 PM | #114 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Gonna be doing to "non-hanging" cooks this weekend on the PBC, and I am already anticipating they will be 2 of the best I have ever done (not to mention the easiest). Gonna grill chicken kabobs on day 1, and hot-smoke a meatloaf the next :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-18-2013, 07:52 PM | #115 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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I'm not sure if it the charcoal I am using, the altitude, or the setup of the air vent, but mine seems to run a bit hot (350). I could probably adjust it but the results have been perfect and I don't want to mess with a good thing. I plan on doing a tri tip this weekend as well. I have no dog in this hunt. I bought this thing purely based on price, the brethren debate and my lack of fabrication skills. I wanted a uds, saw this deal, figured I couldn't lose and pulled the trigger. I was pleasantly surprised with the results and now plan on cooking my competition chicken on it. My unbiased review is that it works as advertised and you can't go wrong for the money. Of course, the exact same thing can be said about the wsm. Obviously you can modify a uds to hang meat and get similar results and if you are in to that sort of thing, go for it. If you are like me, however, and don't have the time or the skills to build anything more complicated than a sandwich, this is a good buy.
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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Thanks from: ---> |
01-18-2013, 07:59 PM | #116 | |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Quote:
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-18-2013, 08:59 PM | #117 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-18-2013, 09:12 PM | #118 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Why don't you try just using less coals, or lighting less of them and doing some kind of partial minion method?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-18-2013, 09:22 PM | #119 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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I personally don't do anything different because I like the results I am getting. I am just giving full disclosure that my cook times are shorter because the pbc has been running at 350 for me instead of the 290 as indicated by the documentation and others on this thread.
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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01-19-2013, 09:02 AM | #120 |
Got rid of the matchlight.
Join Date: 01-31-12
Location: SW Ontario
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If you want to DIY, but not real handy, this is for you, as long as you can drill a few holes.
https://www.bigpoppasmokers.com/stor...rum-smoker-kit Add a couple pieces of rebar...voila! |
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