R rcbaughn Guest Mar 21, 2013 #21 popeye said: you used a pan :shock: Click to expand... Maybe to catch every last drop of the juices? No idea, just a thought since he said that the au jus saved the drier pieces of meat from tasting dry.
popeye said: you used a pan :shock: Click to expand... Maybe to catch every last drop of the juices? No idea, just a thought since he said that the au jus saved the drier pieces of meat from tasting dry.
LoneStarMojo is one Smokin' Farker Joined Jan 2, 2011 Messages 959 Reaction score 336 Points 0 Location Smithton... Mar 22, 2013 #22 If you look at BigMistas HnF brisket cooks on his Weber Ranch Kettle you'll see that he uses a foil pan, if I'm not mistaken. That's why I use them as well on my HnF cooks on my Whalen King Kettle. Works great!
If you look at BigMistas HnF brisket cooks on his Weber Ranch Kettle you'll see that he uses a foil pan, if I'm not mistaken. That's why I use them as well on my HnF cooks on my Whalen King Kettle. Works great!
W wct Knows what a fatty is. Joined Aug 10, 2012 Messages 75 Reaction score 33 Points 0 Location Colville... Mar 22, 2013 #23 rcbaughn said: Maybe to catch every last drop of the juices? No idea, just a thought since he said that the au jus saved the drier pieces of meat from tasting dry. Click to expand... That is the reason why. Since I wrapped it in butcher paper, I used a pan to capture every drop of that fine liquid we all know as Au-jus.:grin:
rcbaughn said: Maybe to catch every last drop of the juices? No idea, just a thought since he said that the au jus saved the drier pieces of meat from tasting dry. Click to expand... That is the reason why. Since I wrapped it in butcher paper, I used a pan to capture every drop of that fine liquid we all know as Au-jus.:grin:
code3rrt Babbling Farker Joined Aug 9, 2012 Messages 4,884 Reaction score 4... Points 0 Location Spokane... Mar 22, 2013 #24 Well I must say, the end result looks wonderful, I'd call it a home run all the way! KC