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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2015, 11:03 AM
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#16 | |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Quote:
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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09-09-2015, 11:07 AM
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#17 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oh hell yeah!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-09-2015, 11:36 AM
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#18 |
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Knows what a fatty is.
Join Date: 08-06-12
Location: Dublin, Ireland
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Great looking cook.
For those who haven't had lamb is it because it's not freely available like brisket/boston butts etc are? Over here in Ireland lambs legs are freely available in every butcher and supermarket, where as briskets etc would more or less have to be ordered in to ensure you get the required cut.
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Weber Kettle 22.5", rusting UDS. |
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09-09-2015, 12:28 PM
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#20 | |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
Lamb tends to be more expensive in the US and much of it either comes from Australia or New Zealand. There are domestic producers, but they are not as common. Much like what you are alluding to regarding brisket and pork shoulders/butts in Ireland. Where I live close to Chicago, you can get lamb is most grocery stores but, it is difficult to find when I visit family in southern Indiana.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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09-09-2015, 01:26 PM
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#21 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Now that's how it's done!
That looks amazing
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| 912, lamb |
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