jzadski
Babbling Farker
Meijer had some sugardale spiral cut hams for .88 cents a pound. I got around to cooking it today on the rec tec. Just put a little rub on it and that was it. Turned out great not dry at all (picked out a good marbled one) with some mac n cheese and pickled beets. And for the heck of it a couple pics of smash burgers from the other day too. Thanks for looking.
