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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2021, 06:22 PM
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#1 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Taco Meat from Fajita Spiced and Smoked Ribs
     In the morning I will make some sauces and get items to build these "Carnita like" tacos...
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-14-2021, 08:21 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Heck yes! I look forward to breakfast.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-14-2021, 10:29 PM
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#4 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Wow what a great idea. Never thought to use leftover ribs like that.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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01-14-2021, 10:33 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Is there pictures?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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01-15-2021, 06:07 AM
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#6 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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These are going to be good I'm betting
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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01-15-2021, 06:32 AM
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#7 | |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Quote:
Networksolutions must be blocking certain ISP providers from their content... Try a computer with different ISP ans see if they can see it. Or use the Opera browser and enable the VPN ... I am betting you are missing alot more than my pics...
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-15-2021, 09:20 AM
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#8 | |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Quote:
 There have been a couple of posts where I thought there should be pics but, none. I just used my phone and boom there were the pics. I am guessing it's Charters Security blocking it for me
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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01-15-2021, 01:00 PM
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#10 | |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Quote:
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-15-2021, 04:38 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
I tried a VPN using the USA as a base, no pictures Tried Firefox instead of Google, no Pictures tried Firefox with VPN from the states, and I Get pictures Wonder If I have been missing out on lots The firefox VPN route is a absolute pain for me, wipes out a fair bit of Australian content Anyhow, thanks
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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01-15-2021, 07:19 PM
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#12 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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now I,m waiting on breakfast. thats going to be tasty
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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01-15-2021, 07:39 PM
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#13 |
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is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-17-2021, 01:40 PM
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#14 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I can't remember what I was cooking for, but for whatever reason, I ended up with an extra leftover rack of ribs. Pealed the meat from the bones and vacuum sealed it. Next time I made chili, added that along with the brisket, pulled pork, and ground beef. Yeah, that chili was meaty and delicious. I can see doing tacos with it.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-17-2021, 04:11 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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