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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What's your favorite chicken part? | |||
Breast | 20 | 13.70% | |
Wing | 31 | 21.23% | |
Leg | 9 | 6.16% | |
Thigh | 86 | 58.90% | |
Voters: 146. You may not vote on this poll |
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01-21-2019, 08:24 PM | #46 | |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Quote:
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-22-2019, 04:32 AM | #47 |
Babbling Farker
Join Date: 11-18-17
Location: Atlanta Georgia
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Thigh
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01-22-2019, 08:38 AM | #48 |
is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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No doubt....thigh!!
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01-22-2019, 08:54 AM | #49 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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No question the thigh
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-22-2019, 08:58 AM | #50 | |
Full Fledged Farker
Join Date: 02-03-16
Location: Redding, CA
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Quote:
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D&D BBQ competition team, Cookers: Small BGE, Akorn, 30x20 Santa Maria grill, PBC, UDS |
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01-22-2019, 09:43 AM | #51 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Came here to post this
When I cook whole chickens then break them down into pieces, I always save the oysters for myself. It's my reward for being the one to cook then cut the chicken
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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01-22-2019, 10:51 AM | #52 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I'm the same. Chicken or turkey, the oyster and that piece of muscle that goes back from the rib cage is mine right off the carving board. Also, that little sliver that lies along either side of the spine.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-22-2019, 10:58 AM | #53 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I know it's not cool, but I actually prefer chicken breast.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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01-22-2019, 11:08 AM | #54 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I never buy frozen separated wings. always whole and fresh. the quality is worlds apart
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Let's all just calm down and smoke a fatty |
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01-22-2019, 11:15 AM | #55 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Chicken Fried Steak!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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01-22-2019, 11:17 AM | #56 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I second chicken skin as my favorite part. Much better than pork skin. For fried chicken, it’s thighs. For grilled chicken, it’s the wingette portion of the wing.
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Boathouse Smokers Big Black Cabinet |
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01-22-2019, 12:15 PM | #57 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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That's a great idea for another poll!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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01-22-2019, 01:31 PM | #58 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I will eat the breast when it is fried chicken. Besides that, I have eaten too much dry chicken breast meat.
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9 out of 10 cannibals agree...vegetarians taste better! |
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01-22-2019, 01:46 PM | #59 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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brethren groundhog66 (Tim) had a post on his disdain for what he called "party wings" those bags of separated and frozen pigeon wings. even had a stacking method for wings that works well.
Tim was also famous, or rather infam, for starting the "brisket unappreciation thread" this one pre dates the grapplers by several years as for polls your making me think I need to come out of retirement. I used to be the poll ninja. i was damn good at it too, just check my past threads of you want. I had whole series of them. maybe its time for champ to come out of retirement
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Let's all just calm down and smoke a fatty |
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01-22-2019, 06:39 PM | #60 |
is Blowin Smoke!
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Salt pepper garlic powder and herbs de Provence, 140 for 2 hours, no searing necessary (for skinless).
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[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24] |
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