|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-27-2011, 12:39 PM | #1 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
|
Will enhanced ribs taste better hot and fast?
Since the ribs on special this week at target are loaded with "12% tender solution" I was wondering if cooking them hot and fast will keep them from tasting like ham? What seasoning would be good to use on them for hot and fast grilling?
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
|
06-27-2011, 01:23 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
IMO they already taste hammy. Hot and fast won't help.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
06-27-2011, 01:33 PM | #3 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
|
Most cryovac packed ribs we encounter are enhanced for many so called reasons. Some companies are not pushing the fact. As far as over seasoning goes it depends on the packers mix. Some has more chemicals that affect the hamminess one worries about. When they feel real limp and flexable they are probably not wanting much more salt is what we've noticed. Lately the IBF premiums from Sam's have been great. As far as hot and fast , sorry not my thing. I'm a rib wrapper on a smoker kind of cook. Just season with your favorite stuff and enjoy. Good luck. Steve.
|
|
06-27-2011, 01:41 PM | #4 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
|
Smoking @ 300 is still smoking, you just get more sleep and more free time :)
I would consider rinsing, then soaking in something to neutralize the salt, maybe milk? I really don't know, just taking a stab in the dark here.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
|
06-27-2011, 08:01 PM | #5 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
|
At already pointed out, "enhanced" ribs aren't all the same.
The hammiest ones I've done were Smithfield st. louis spares, but the Kroger ribs can turn out pretty good IMHO, as long as you use little or no salt in the rub. I also thoroughly rinse after skinning the membrane off. I think they probably get tender a little quicker than "natural" ribs, so I'd be really careful and check often if cooking HH. Personally, I just cook at the same temps as natural ones.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
|
06-28-2011, 01:40 PM | #6 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
|
These are Hormel ribs. I made some baby backs a few weeks ago also from Hormel and they weren't bad. I'll smoke a few racks and do at least one hot and fast and see which ones come out better.
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
|
06-28-2011, 01:44 PM | #7 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
|
I have done Hormel ribs once before. They were very very salty.
|
|
06-28-2011, 02:43 PM | #8 | |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
|
Quote:
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Trying no-foil ribs for the first time - Popdaddy's hot and fast weeping ribs maybe? | caliking | Q-talk | 15 | 09-06-2010 10:10 PM |
Hot and Fast ribs | dannypat21 | Q-talk | 6 | 05-27-2010 01:50 PM |
Hot-n-fast ribs | Boat-n-BBQ | Q-talk | 14 | 02-02-2010 12:56 AM |
hot & fast spare ribs on the kettle | blues_n_cues | Q-talk | 2 | 09-17-2009 08:11 AM |
|
|