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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 03:21 PM
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#1 |
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Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Butt Presentation
For a potential catering Job.
Bigbeef24 Big Pappa UDS |
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04-30-2013, 04:15 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'd eat that just like it is.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-30-2013, 04:16 PM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Are folks supposed to eat the garnish?
How do the flavors go together? Is this some sort of "high end" sit down meal? More info would help a lot. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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04-30-2013, 04:19 PM
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#4 |
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Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Its for the foo foo people.
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04-30-2013, 04:20 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, it looks Foo-Foo
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-30-2013, 04:24 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Foo foo or not, I love cabbage and could make a nice little cabbage wrap with that. The parsley I probably wouldn't finish though...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-30-2013, 04:27 PM
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#7 |
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Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Foo Foo or not its was one of the best butts Ive smoked. Smoked with plum wood.
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04-30-2013, 04:36 PM
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#8 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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It looks good to me - I'd hit that so hard it would knock the 00 out of the Foo-Foo.
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04-30-2013, 04:54 PM
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#9 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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I'd tear that foo foo up!
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04-30-2013, 04:58 PM
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#10 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Foo Foo is fine by me!
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04-30-2013, 05:00 PM
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#11 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Great If you are doing a lot of them it may be hard to keep the meat warm I would definately hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-30-2013, 05:03 PM
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#12 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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If Foo Foo is what they want them give em Foo Foo!!!
Either way if you sat that in front of me I'd chow it down
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-30-2013, 06:33 PM
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#13 |
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is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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I did not know that foo-foos ate BBQ.
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-30-2013, 07:51 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Put that chit in an aluminum pan and let the flavor be the foo foo.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-01-2013, 06:05 AM
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#15 |
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Got Wood.
Join Date: 04-24-13
Location: Canada
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Looks good, but how about surrounding it with coleslaw instead? You won't get that much height as you do with the greens but at least people will grab both the slaw and the pork. Just an idea
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