Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 03-17-2019, 09:48 AM   #16
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

I can almost taste the pizza Brother.....

Munchkin is really growing fast...

Watching for the other results.
IamMadMan is offline   Reply With Quote

Thanks from:--->

Old 03-18-2019, 07:04 PM   #17
is one Smokin' Farker

kevinstaggs's Avatar
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin

Little pitmasters are the best. Enjoy. My youngest is a freshman in college. She was that size 20 mins ago.

Sent from my iPhone using Tapatalk Pro
kevinstaggs is offline   Reply With Quote

Thanks from: --->
Old 03-18-2019, 07:13 PM   #18
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

I somehow missed the pie, but glad to be seeing it now. Cooking with young'uns is a great way to go - yay all around!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
gtr is online now   Reply With Quote

Thanks from: --->
Old 03-18-2019, 07:25 PM   #19
somebody shut me the fark up.

PatAttack's Avatar
Join Date: 07-19-11
Location: In the Marsh

Nice looking 'za, there, Marc!

Can't believe The Munchkin is 3 already!
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote

Thanks from: --->
Old 03-19-2019, 12:09 AM   #20
is Blowin Smoke!

Join Date: 04-12-07
Location: Las Vegas, NV

I love everything about this.... UUNI, Pizza, and your little one helping. Just love it!
Happy Q'en,
Food Networks "Chopped" champion
By His grace, for His glory!
bbqwizard is offline   Reply With Quote

Thanks from:--->
Old 03-24-2019, 12:45 PM   #21
Take a breath!

Join Date: 01-28-14
Location: Apex, NC

How do you like the Uuni? I’ve been eyeing it. Price is right and I like the small size.
26.75" OTG
Jumbo Joe
WGA Charcoal

BGW Grand Slam
Pit Barrel Cooker
Blackstone 22" Griddle
PK Grill
STLBBQer is offline   Reply With Quote

Thanks from:--->
Old 03-24-2019, 02:57 PM   #22
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

Nice done Marc Glad to see the Jr Pit master in training too
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote

Thanks from:--->
Old 03-24-2019, 06:32 PM   #23
somebody shut me the fark up.

ShadowDriver's Avatar
Join Date: 11-29-12
Location: East-Bumblefark, NM
Name/Nickname : Marc

Originally Posted by STLBBQer View Post
How do you like the Uuni? I’ve been eyeing it. Price is right and I like the small size.
I really like it. I've had the UUNI 3 for just over a year after experiencing homemade pizza courtesy of the chaplain's office in Afghanistan in Fall '17. That was where I discovered the UUNI, and got CINCHOUSE's permission to buy one.

I've packed mine up and taken it cross country to VA to cook with/for family. Heck, I just used it again last night for some friends and their kids.

I love the fact that I can cook with just a cup or two of wood pellets, and that the actual cooking process takes all of about 60-90 sec.

Highly recommend one if you're in the market.

If you don't want to worry about timing the cook vs. burning the pellets (to get a good starting temp on the stone), the gas burner option (for about $85-ish) looks to be a pretty slick way to control the heat better.

Hollar if you have more questions. I also know there's a couple of UUNI/OONI threads around here someplace.

Hope that's helpful in some way.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is online now   Reply With Quote

Thanks from:--->


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 02:54 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts