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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-10-2019, 03:53 PM   #1
ShadowDriver
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Join Date: 11-29-12
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Default High Plains UUNI Shenanigans - w/ Pr0n

Happy Sunday, folks!

It's been a good day of pizza action on the High Plains. Had a second/spare "tube" of pre-fab pizza dough from our adventures earlier in the week.

Decided to whip up a Pepperoni & Mushroom pie with some added parmesan for flavor.



Not used to rolling out the dough for pies, but half a tube seems to be just right for each attempt.



It's a good thing Mom left me supervised!



It's tough to beat how well this little oven cranks out pizzas... and the wood-fired flavor...!



The Boss was quite pleased with our first attempt, so we went back for a second pie.



This one skipped the mushrooms, but added some blue cheese! YES!



BIG Bubble in the pie!





I've thoroughly enjoyed reading about the first-time competition attempts, the ridiculous pastrami, beef ribs, etc. etc. etc.

Y'all have a great Sunday and a productive week.
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Old 02-10-2019, 04:09 PM   #2
ronbrad62
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Wow!! The munchkin has grown since the last pic I saw. You are going to have a great helper there. The pies look good enough to eat
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Old 02-10-2019, 04:15 PM   #3
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That's a happy boss! Pizza looks great, and the blue cheese would be awesome nicely done!
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Old 02-10-2019, 05:04 PM   #4
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Blue cheese on a pizza... going to give that a try sometime soon. Looking good and your "supervisor" has that look of approval!
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Old 02-10-2019, 05:07 PM   #5
Stingerhook
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Great looking pies Marc. I think the "munchkin" was in a high chair and bib when I last saw her, they do grow up fast.
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Old 02-10-2019, 05:15 PM   #6
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The bubbles in the crust are always the best parts.
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Old 02-10-2019, 06:47 PM   #7
Czarbecue
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Any shots of the bottom? Haven't tried the premade stuff yet in my Roccbox.
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Old 02-10-2019, 06:58 PM   #8
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Great smile and pizza. Perfect.
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Old 02-10-2019, 07:15 PM   #9
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All that flower on her looks like she made that pie.

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Old 02-10-2019, 07:57 PM   #10
ShadowDriver
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Quote:
Originally Posted by Czarbecue View Post
Any shots of the bottom? Haven't tried the premade stuff yet in my Roccbox.
Of course! - Here's quick, undoctored snapshot of the bottom I grabbed (it's like I knew you'd ask... )



I took the stone up to a solid 850-900 on both of the pies. They sat still for only about 15-18 sec between removal/turning/returning to the oven. Good texture on the bottom, with a little chew... just enough to make sure the rest of it stuck together, if that makes sense.

Quote:
Originally Posted by KevinJ View Post
All that flower on her looks like she made that pie.
Our lovely girl is SUCH a big help in the kitchen these days. She also sets the table, and wants to do SO much more than we're ready for

Quote:
Originally Posted by ronbrad62 View Post
Wow!! The munchkin has grown since the last pic I saw. You are going to have a great helper there. The pies look good enough to eat
She's a newly minted 3 yr old, going on about 26. She's growing like a weed; has a vocabulary that I can't believe; and wears her huge heart on her sleeve.

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Originally Posted by campdude View Post
Blue cheese on a pizza... going to give that a try sometime soon.
Oh, this is a cornerstone of the lovely quattro formaggi pizza. Gorgonzola (couldn't find any here in East Bumblefark) is a MUST!
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Old 02-10-2019, 08:00 PM   #11
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Looks fantastic, Marc! Great memories being made too..
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Old 02-10-2019, 08:12 PM   #12
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Looks great Marc, thanks for sharing the cook and that amazing little munchkin smile.
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Old 02-10-2019, 08:18 PM   #13
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For some reason, the title took my mind to sea urchin, but the pizza looks great!
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Old 02-10-2019, 08:57 PM   #14
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Looking good!
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Old 02-10-2019, 10:53 PM   #15
ShadowDriver
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Quote:
Originally Posted by Joshw View Post
For some reason, the title took my mind to sea urchin, but the pizza looks great!
I had good chuckle at this...

They recently changed their name to OONI... a Scottish company... good stuff.

Thanks for stopping in.
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