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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-08-2018, 12:27 PM   #31
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Marc, you outdid yourself on this one.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 04-08-2018, 01:30 PM   #32
frognot
somebody shut me the fark up.

 
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine meal right there!
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gtr's Big Pig Roast in SoCal 9-1-2019 (link)

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" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 04-08-2018, 04:43 PM   #33
AClarke44
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Join Date: 05-14-14
Location: Edmond, OK
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Wow! Those are some great looking pies!
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22.5 Crimson Weber Premium
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Weber Spirit E-210
Char-Broil Big Easy Oil-Less Turker Fryer

Check out the PBC Appreciation Thread!
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/URL]
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Chuckie, mushrooms, Philly Cheese Steak, Pizza, UUNI

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