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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2018, 08:25 PM   #1
ShadowDriver
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Join Date: 11-29-12
Location: East-Bumblefark, NM
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Default High Plains Pies - Ongoing w/ Pr0N

Here's to the start of a wonderful relationship...

Our new UUNI 3 Pizza Oven just arrived.



I also added a bag of oak pellets from the manufacturer, to get us started.



Unable to get 00 flour out here in the sticks or in Amarillo, TX (surprise!). Looks like we'll have to try another recipe or two until we can import already imported goods of most import... or something like that.

Watched one of these in action in Afghanistan early this fall... even managed to snag a slice from someone more deserving. Pretty impressive, considering the situation and location. Decided then and there to pull the trigger.

More to come - Input / thoughts / ideas / links are always welcomed and appreciated.

Kind regards,
Shadow
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Old 01-05-2018, 09:16 PM   #2
Stingerhook
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I foresee many fine pies in your future Marc.
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Old 01-05-2018, 09:16 PM   #3
Norm
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King Arthur bread flour is a good substitute for Caputo 00 flour if you can find it.

Looking forward to checking out your new pizza cooker!
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Old 01-05-2018, 09:29 PM   #4
16Adams
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Rocking it!!
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Old 01-05-2018, 09:59 PM   #5
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Congrats. I have no doubt you will turn out kick arse pizza pies!
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Old 01-06-2018, 12:27 AM   #6
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Quote:
Originally Posted by Norm View Post
King Arthur bread flour is a good substitute for Caputo 00 flour if you can find it.

Looking forward to checking out your new pizza cooker!
Wheat Montana Natural White All-Purpose Flour is pretty good, too. It's a cut above King Arthur, imho. My local Sprouts stocks it.
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Old 01-06-2018, 12:33 AM   #7
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Show us it erected marc
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Old 01-06-2018, 09:23 AM   #8
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If you’ve got Amazon, you can have Caputo!

https://www.amazon.com/Antimo-Caputo...0%2Bflour&th=1

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Old 01-06-2018, 09:38 AM   #9
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You’ve got my attention Shadow
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Old 01-06-2018, 10:15 AM   #10
ShadowDriver
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Quote:
Originally Posted by Norm View Post
King Arthur bread flour is a good substitute for Caputo 00 flour if you can find it.
Quote:
Originally Posted by BDAABAT View Post
If you’ve got Amazon, you can have Caputo!
Thanks, folks. I'm sure we'll go the Amazon route (as we do for most things... or so it feels). I appreciate the temp solution/suggestion and the link direct to the good stuff.

More to follow. Coffee, breakfast, and some shopping first.
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Old 01-06-2018, 10:34 AM   #11
Smoking Piney
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Standing by for pizza pRon...
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Old 01-06-2018, 11:04 AM   #12
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Sweet! Looking forward to your cooks :) Sounds like a great day!
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Old 01-06-2018, 11:29 AM   #13
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Wow, nice simple design, really looks good!
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Old 01-06-2018, 12:02 PM   #14
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Congrats on the Uuni. Looking forward to your first cook

BTW I bought these guys for veggies and searing and what not

Lodge HOSD Heat Enhanced and Seasoned Cast Iron Oval Serving Dish, 36-Ounce https://www.amazon.com/dp/B00LJSF7PA..._DcquAbSQSPSPZ

Lava ECO Enameled Cast-Iron 11-1/2 inch Multi-Purpose Pizza /Crepe/Pancake Pan, Slate Black https://www.amazon.com/dp/B00FBU9KOQ..._8cquAbRQKTR3R

They fit perfectly
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Old 01-06-2018, 12:46 PM   #15
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Do you deliver?
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