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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-03-2017, 02:23 PM   #16
dadsr4
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Originally Posted by Badjak View Post
Those pizza's are looking good to me!

So you did those on a "normal" kettle?
Coals spread out evenly, even under the stone?

Sofar, I haven't been able to make a good pizza on my 18.5" weber and I really would like to, so any extra info (and pictures) would be great!
This might help you, it gets more heat to the top of the pie.
Perfect Pizza On A Weber Kettle
https://www.youtube.com/watch?v=Cpuakwv85NU
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Old 11-04-2017, 02:12 AM   #17
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Thanks for the info and the youtube link.
I am going to try again...
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Old 11-04-2017, 02:36 AM   #18
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Quote:
Originally Posted by dadsr4 View Post
This might help you, it gets more heat to the top of the pie.
Perfect Pizza On A Weber Kettle
https://www.youtube.com/watch?v=Cpuakwv85NU
I'm a Blackstone oven pizza guy, but what dads is suggesting is right on for a Weber kettle.

Elevating the height of the pizza in a kettle will allow the top of the pie to cook much faster and will result in a more evenly cooked pizza overall. I've seen folks do this very successfully with bricks like in the video, as well as using cast iron skillets as well.
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Old 11-04-2017, 10:30 AM   #19
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Nicely done Too bad you could not get it in the pizza TD
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Old 11-04-2017, 10:45 AM   #20
dadsr4
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Quote:
Originally Posted by Moose View Post
I'm a Blackstone oven pizza guy, but what dads is suggesting is right on for a Weber kettle.

Elevating the height of the pizza in a kettle will allow the top of the pie to cook much faster and will result in a more evenly cooked pizza overall. I've seen folks do this very successfully with bricks like in the video, as well as using cast iron skillets as well.
Only fair that I put the link where I found the video. Lot's more info.
http://amazingribs.com/recipes/pizza..._of_pizza.html
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