|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-04-2014, 12:29 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Tomato, Basil, Red Onion, Prosciutto, Goat Cheese, and Mozzarella Pizza
A friend of mine made something called a Tomato Galette and another friend took that idea and made it into a pizza. I have dozens of tomatoes becoming ripe and needed to use some up so I took their ideas and made a pizza of my own.
Here are most of the ingredients: Got a chimney of lump blazing. Dumped it onto a full load of lump and then set my kamado up for pizza. Took my ingredients outside and set-up my work space. (My puppy wanted some) Rolled out my dough and placed it on some parchment paper. Painted the dough with a mixture of minced garlic and EVOO. Put on the tomatoes and seasoned them with fresh ground sea salt, black pepper and some Italian herb blend. Now some fresh basil, red onion, sliced prosciutto, goat cheese, and some mozzarella. Now on to the 500 degree kamado for 10 minutes. Here it is half way thru after I removed the parchment paper. Done and cut. Plated shots. Money Shot below. Oh Yeah!
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
Thanks from: ---> |
08-04-2014, 05:03 AM | #2 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
|
Do you deliver? That looks great!
__________________
Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
|
Thanks from:---> |
08-04-2014, 06:00 AM | #3 |
On the road to being a farker
Join Date: 08-29-13
Location: West Michigan
|
Looks great!
__________________
[U][B]Chris[/B][/U] [B][url=http://home.comcast.net/~noslo5pt0/BBQ/ChrisBGETable01.jpg]-Big [COLOR="SeaGreen"]Green[/COLOR] Egg (Large)[/B][/url], DigiQ DX2, CGS PSWoo2 with Extender and "D" grid, Cedar Table -Weber Spirit 300 SE Gasser -Thermapen, Maverick ET-733 |
|
Thanks from:---> |
08-04-2014, 06:14 AM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
It's not delivery, it's DerHusker!
Looks fantastic!!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
Thanks from:---> |
08-04-2014, 06:38 AM | #5 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
|
Great lookin' Pie! Love that flavor combo. Going to have to try this
__________________
[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
|
Thanks from:---> |
08-04-2014, 06:42 AM | #6 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
This is a lovely pie. One of the prettiest and most tempting I've seen in a while. Love the simplicity of the toppings, and the tomatoes standing in for the sauce. Ever brush the crust with a light coating of olive oil?
On edit... TOTALLY missed that garlic and evoo you mentioned.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 08-04-2014 at 12:41 PM.. |
|
Thanks from:---> |
08-04-2014, 08:02 AM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Order placed. But I need it in 10 minutes.
__________________
A butterflies wings. About to bring down everything... |
|
Thanks from:---> |
08-04-2014, 10:03 AM | #11 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Thank you Brian. Maine is outside my delivery zone.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
08-04-2014, 11:56 AM | #12 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
08-04-2014, 11:57 AM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Thank you peeps.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
08-04-2014, 12:18 PM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Looks fantastic!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
08-04-2014, 12:36 PM | #15 |
Got rid of the matchlight.
Join Date: 05-24-14
Location: Central Point, OR
|
Pizza Tonight
I just got a new 26.75 OTG this last weekend. My 22.5 inch is going to become parts for an UDS. So after seeing the pizza that sounds good. I have fresh tomatoes onions and peppers from that garden.
|
|
Thanks from:---> |
Tags |
DerHusker, Goat Cheese, Pizza, Prosciutto, tomato |
|
|