|
|
|||||||
| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
 |
|
|
Thread Tools |
09-18-2012, 08:28 PM
|
#1 |
|
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
|
Competition BBQ videos
Does anyone have a source for videos to learn from. I competed in my first backyard event and I am looking to improve my game before next year. Looking to do 2KCBS events next year and want to feel better about my product. Any ideas?
|
|
|
|
09-18-2012, 09:23 PM
|
#2 |
|
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
|
|
|
|
|
|
09-18-2012, 09:32 PM
|
#3 |
|
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
|
Thank you
|
|
|
|
|
09-18-2012, 11:33 PM
|
#4 |
|
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
|
Lots of interviews and a lot of good prep videos.
|
|
|
|
|
09-19-2012, 10:53 AM
|
#5 |
|
On the road to being a farker
Join Date: 05-17-10
Location: menifee ca
|
have any of the teams that teach classes thought of producing a full length comp class dvd .
|
|
|
|
|
09-19-2012, 11:36 AM
|
#6 | |
|
Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
|
Quote:
If you can't afford a class, I highly suggest trying to become a CBJ and judge a few. Trust me, there's nothing like learning the level of competition as you get from behind the judges chair.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
|
|
|
|
| Thanks from: ---> |
|
09-19-2012, 11:44 AM
|
#7 |
|
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
Check out the Pickled Pig tutorials.
Pork http://www.thepickledpig.com/forums/...tion-pork.html Brisket http://www.thepickledpig.com/forums/...n-brisket.html Chicken http://www.thepickledpig.com/forums/...n-chicken.html
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
|
|
|
09-19-2012, 12:03 PM
|
#8 |
|
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
|
Thank guys,as always I appreciate the info.
|
|
|
|
|
09-19-2012, 06:41 PM
|
#10 |
|
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
|
If I take a class do I have to bring a cooker,most likely I would be flying in somewhere.
|
|
|
|
|
09-19-2012, 08:48 PM
|
#11 |
|
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
|
Hey nieghbor north!. Most classes I've heard of and been to you don't have to bring a cooker. Just yourself and a note pad.
As far as some practice, we put on a cook every year geared to rookie teams to learn KCBS cooking and get feed back from certified judges. We do it for a minimal cost. It was $50 last year and that included your camp site for 2 nights, a tshirt, a saturday morning breakfast and a great gift bags for cooks. Anyway, we would love to have ya. Check out our website for infomation from last year. I'll be posting more about 2013 at the first of the year. Good luck. Smokehouse 72 website - http://www.smokehouse72bbq.com/ Frostbuster 2012 info - http://frostbusterbbq.blogspot.com/ Inviews from BBQ Critic.com - http://www.bbqcritic.com/news.html
__________________
Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
|
|
|
|
09-19-2012, 09:30 PM
|
#12 |
|
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
|
Thanks mayor,I will keep an eye out for the new dates.
|
|
|
|
|
|
|
