jeffsee
Full Fledged Farker
Today I tried a recipe that John Dawson posted back in June: http://www.patiodaddiobbq.com/2010/06/brown-sugar-bourbon-pork-skewers-dirty.html
I used a pork tenderloin instead of a center cut pork loin. Wow!!!
My wife, who isn't always as impressed with my cooking as I am, said, "Wow. Those were REALLY good. I would actually have you make them again." My daughters friend couldn't stop talking about them.
John.....you done good. They complex favors made for an enjoyable meal.
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I am here: http://maps.google.com/maps?ll=44.036443,-88.554880
- Sent from my iPad using Tapatalk
I used a pork tenderloin instead of a center cut pork loin. Wow!!!
My wife, who isn't always as impressed with my cooking as I am, said, "Wow. Those were REALLY good. I would actually have you make them again." My daughters friend couldn't stop talking about them.
John.....you done good. They complex favors made for an enjoyable meal.
---
I am here: http://maps.google.com/maps?ll=44.036443,-88.554880
- Sent from my iPad using Tapatalk