Thursday's Cook (Pron)

Pyle's BBQ · 10-11-2007, 08:27 PM

Roommate had some beef that was given to him by a friend of ours. He works for a towing company that recovers wrecked trucks. One wreck he was working had some beef on it and he was lucky enough to pick up some of the meat that was going to destroyed.

I had a leg of lamb that needed to be cooked.

I put a mixture of thyme, basil, garlic and olive oil on the leg of lamb.

I put the coals on one side of the grill and seared the tenderloin and leg over the coals. Then moved them to the other side of the grill for indirect heat. I used the last of my RO lump and some left over Seven Oaks lump. I took the tenderloin off at 130* in the larger end. The smaller end was done to about MR

The tenderloin was fork tender and very tasty.

Tonight's supper

MileHighSmoker · 10-11-2007, 09:05 PM

good eats

Brian in So Cal · 10-11-2007, 09:06 PM

Looks good.

keale · 10-11-2007, 09:09 PM

Nice~ just in time for dinner...nah, I'm actually having spaghetti! Wanna trade?
Didn't think so.... LOL!!

big brother smoke · 10-11-2007, 09:15 PM

Nice groceries

Pyle's BBQ · 10-12-2007, 04:40 PM

Thanks for the comments and looking at the photos.

Norcoredneck · 10-12-2007, 06:42 PM

Looks tasty. Guard dog or dinner guest?

jpw23 · 10-12-2007, 09:35 PM

Looks good!!!

fil · 10-12-2007, 11:56 PM

Looks so good I could almost smell it!!

fil

txschutte · 10-13-2007, 12:04 AM

Looks good, Bro.

10-11-2007, 08:27 PM	#1
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Thursday's Cook (Pron) Roommate had some beef that was given to him by a friend of ours. He works for a towing company that recovers wrecked trucks. One wreck he was working had some beef on it and he was lucky enough to pick up some of the meat that was going to destroyed. I had a leg of lamb that needed to be cooked. I put a mixture of thyme, basil, garlic and olive oil on the leg of lamb. I put the coals on one side of the grill and seared the tenderloin and leg over the coals. Then moved them to the other side of the grill for indirect heat. I used the last of my RO lump and some left over Seven Oaks lump. I took the tenderloin off at 130* in the larger end. The smaller end was done to about MR The tenderloin was fork tender and very tasty. Tonight's supper __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

10-11-2007, 09:05 PM	#2
MileHighSmoker Full Fledged Farker Join Date: 10-18-06 Location: Parker, CO	good eats __________________ [CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER]

10-11-2007, 09:06 PM	#3
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Looks good. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

10-11-2007, 09:09 PM	#4
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Nice~ just in time for dinner...nah, I'm actually having spaghetti! Wanna trade? Didn't think so.... LOL!! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

10-11-2007, 09:15 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice groceries __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

10-12-2007, 04:40 PM	#6
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Thanks for the comments and looking at the photos. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

10-12-2007, 06:42 PM	#7
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks tasty. Guard dog or dinner guest? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-12-2007, 09:35 PM	#8
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky	Looks good!!! __________________ __________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer

10-12-2007, 11:56 PM	#9
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx	Looks so good I could almost smell it!! fil __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

10-13-2007, 12:04 AM	#10
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Looks good, Bro. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.