tx_hellraiser
Full Fledged Farker
So i am planning to cook a pork butt and i will be using a foil pan to place it in. When i pull the meat out to wrap up Do i put the juices off to the side and let the fat come to the top then removed the fat from that juices? Does that sound right?
Also do i need to reheat the juices?
Also do i need to reheat the juices?