Jacked UP BBQ
Babbling Farker
I have been going back and forth with my comp rub with and without paprika. I am going to have to say, it is a waste unless you are looking to stretch your rub. From my tests, all it does is down play or over take the other seasonings.
From now on, I will no longer use paprika in my comp rubs.
What do you guys think?
From now on, I will no longer use paprika in my comp rubs.
What do you guys think?
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