I get by with help from my Brethren Friends. Today was a first. It was raining hammerhandles and pitchforks here. I posted this thread earlier today and received a wealth of replies.
http://www.bbq-brethren.com/forum/showthread.php?t=172096
The Wife (LuzziAnn) wanted smoked chicken. Here are the results:
Used this rub and sprayed the grills with Canola oil [Thanks Ray!]:
Thanks to the good info supplied, smoked the birds breast side down. Half a stick of butter in each cavity. Sorry for bad pic, was raining hard:
Off the WSM after 2.5 hours because I could not get the temp up. Ran about 280*F with a dry waterpan. Still looking good though. Hit about 170*F in deep breast:
Up close after plated. I was concerned about the skin. No worries:
LuzziAnn went to making skillet cornbread, chunk taters and pinto beans. Yeah, that'll work after a long day of smoking and watching football. :-D
Learned a lot today with help from our Friends. Thanks for lookin'.
http://www.bbq-brethren.com/forum/showthread.php?t=172096
The Wife (LuzziAnn) wanted smoked chicken. Here are the results:
Used this rub and sprayed the grills with Canola oil [Thanks Ray!]:
Thanks to the good info supplied, smoked the birds breast side down. Half a stick of butter in each cavity. Sorry for bad pic, was raining hard:
Off the WSM after 2.5 hours because I could not get the temp up. Ran about 280*F with a dry waterpan. Still looking good though. Hit about 170*F in deep breast:
Up close after plated. I was concerned about the skin. No worries:
LuzziAnn went to making skillet cornbread, chunk taters and pinto beans. Yeah, that'll work after a long day of smoking and watching football. :-D
Learned a lot today with help from our Friends. Thanks for lookin'.
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