And so the free cook begins...tri-tip prep

landarc · Sep 13, 2013

Well, not sure if I am going to go live posting with this, or even if there will be time to do some good shots. But, I figure it has been a while since one of us West Coast farkers came on here with some tri-tips from the local market. These would be Angus tri-tips.

Not special order, heck, I just told the guy to pull the top 5 off the pile. These are probably too good, I should go get some no-roll beef.

code3rrt · Sep 13, 2013

Looks like some good stuff to start with.

KC

westy · Sep 13, 2013

Ooooo. This ones starting off real good!:clap2:

landarc · Sep 13, 2013

There are chicken boobs in a maple sugar brine as well, which was supposed to be for turkey, but, no turkey could be found.

sliding_billy · Sep 13, 2013

Free? When's dinner? Very nice marbling on the meat.

Garrett · Sep 13, 2013

That is some very good looking beef!! How much you been tipping your butcher to be able to grab those???

deepsouth · Sep 13, 2013

poor guy. i hope you don't suffer too much through that cook. you know, having to cook such inferior meat and all.

:becky:

dwfisk · Sep 13, 2013

So, this is the great "in-laws" cook? Starting off good, probably gonna better than is deserved.

Garyclaw · Sep 13, 2013

Looking good. Try to have fun.:-D

PatAttack · Sep 13, 2013

Im' liking the look of your meat, Bob!:shock::becky:

cpw · Sep 13, 2013

That is some pretty tri tip right there. Good luck with today's cook.

peeps · Sep 13, 2013

Damn...I need to do some tri-tip!

boogiesnap · Sep 13, 2013

nice looking beef for sure.

have fun with it.

Dave E · Sep 13, 2013

Looks good! Makes me miss the west coast.

NickTheGreat · Sep 13, 2013

I'll be right over. If I leave now, I should be there by early Sunday!

Georgiaboy98 · Sep 13, 2013

I wish we could get those down here!

deguerre · Sep 13, 2013

You bastard. :tsk:

Must've missed those when I cleaned out the case last week...

frognot · Sep 13, 2013

You've got my attention . . .

USMC · Sep 13, 2013

Georgiaboy98 said:
I wish we could get those down here!

You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.

USMC · Sep 13, 2013

Georgiaboy98 said:
I wish we could get those down here!

You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.

Hope I can get some as purdy as landarc's!!!

:thumb:

And so the free cook begins...tri-tip prep

somebody shut me the fark up.

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somebody shut me the fark up.

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somebody shut me the fark up.

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