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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 05:55 PM | #17 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fine dang steak!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-16-2013, 01:06 AM | #19 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Wow!!!
Just taken deliver of the 2008 Penfolds Grange. If there is room for me I bring it over to share with the steak.
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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06-16-2013, 07:26 AM | #22 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Fine, just plain fine!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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06-16-2013, 08:55 AM | #23 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Any survivors?
Nice looking chunk of meat!
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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06-18-2013, 11:59 PM | #26 |
Found some matches.
Join Date: 05-19-13
Location: San Diego
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Mmmmmmm, yum. I like the addition of butter at the end. Always makes a huge difference. We grilled some ribeyes a few weeks ago and I mixed up some bacon bleu cheese butter for the top. Now you got me wanting to cook steak tomorrow!!
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