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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2013, 09:30 PM
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#1 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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pork steaks
nothin special, just did some pork steaks on the weber q. havn't used it in over 6 months.
used it today between the rain. just a simple cook but i havn't grilled anything since christmas day. 
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george spam, can't live without it |
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01-24-2013, 09:33 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Those look delicious George, I love pork steaks!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-24-2013, 09:34 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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George, one of my favorites is Pork Steak, nice job!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-24-2013, 09:55 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice looking steaks Dude!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-24-2013, 10:01 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good to see a cook from you George. Man, I suck at pork steaks
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-24-2013, 10:09 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-24-2013, 10:56 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Looks great. I had some beautiful pork steaks for lunch. Couldn't stop eating it was so good.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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01-24-2013, 11:37 PM
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#8 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking steaks, Bone in them ?
If so what is the cut called. Cheers. Titch |
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01-24-2013, 11:43 PM
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#9 |
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On the road to being a farker
Join Date: 02-22-10
Location: Vandalia, IL
Name/Nickname : Kyle
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Those look great! Nice grill marks! Its been too long since I've grilled any pork steaks.
Sent from my Nexus 7 using Tapatalk 2
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Kyle - Pit Barrel Cooker, Ooni Karu, Superfast Black Flame Thermapen |
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01-24-2013, 11:49 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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 Grate full of porky goodness,I would sooner have a Pork steak than a "T" bone.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-25-2013, 02:23 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good eats!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-25-2013, 03:58 AM
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#12 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Good Brother !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-25-2013, 06:30 AM
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#13 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I love pork steaks George. Yours look mighty tasty!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-25-2013, 07:51 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-25-2013, 08:34 AM
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#15 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Those look great. Never had much luck with them myself!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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