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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2012, 02:04 PM | #16 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Pepper Stout Beef...served on Garlic Hard Rolls with horse radish mayo! Can't wait!
Happy New Year guys!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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12-30-2012, 02:11 PM | #17 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Out. Again. |
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12-30-2012, 02:32 PM | #18 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am doing Osechi Ryori, the traditional Japanese New Year feast my family observes.
Teriyaki Chicken Makisushi (sushi rolls) Inarisushi (sushi rice in fried tofu wrappers) Oden (Chicken and Fish stew) Soba (hot bonito and green onion broth with buckwheat noodles) Kuromame (sugar cured black soy beans) Braised pork belly with Shiitake mushrooms (maybe) Mizuna Soup with sweet rice dumplings (Mizuna is a mustard leaf)
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-30-2012, 04:23 PM | #19 |
Full Fledged Farker
Join Date: 06-05-11
Location: San Francisco, CA
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Chili with jalapeno cornbread. Sriracha hot wings as an appetizer/side.
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg |
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12-30-2012, 04:47 PM | #21 |
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago
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Going to to keep it pretty for the party we are going to and just doing Moink Balls and Pig Candy....maybe some jalapeno chorizo poppers. I make those apps and I have my freinds convinced that it is a lot of work, but I do it becausse I know how much they enjoy them......
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12-30-2012, 04:54 PM | #22 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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We are ordering a six foot hero, with sides, from a local deli.
No BBQ, sorry. My plans are to eat, and get pretty farked up. Happy New Years! Bob
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-30-2012, 05:43 PM | #26 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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12-30-2012, 06:17 PM | #27 | |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Quote:
P.S., a patio umbrella on a stand works good to cover a wsm from the wet stuff!
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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12-31-2012, 07:10 AM | #29 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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After tonights festivities it's all about getting protein, aspirin, fluids and carbs into the wreck that I call a body on New Years Day.
So, I'll be starting with a Full English breakfast at some point tomorrow afternoon....sausage, bacon, mushrooms, scrambled eggs (with chilli and cheese for me, plain for the Mrs.), grilled tomatoes, toast, beans, oven sauteed spuds and some black pudding for the Mrs. washed down with a good few pints of tea, some aspirin and some multi vitamins in the vain hope that they'll help me to be able to focus my eyes on something, anything. Then, a bit later on, when I am lying on the settee feeling like the start of 2013 is in reality the end of the World; I'll have some ABTs that I have already cooked...possibly cold but I may venture back into the kitchen to warm them through. |
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12-31-2012, 07:23 AM | #30 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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I've got a big old bag of rib trimmings thawing that I'll smoke and use in a big old batch of chile verde.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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