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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-05-2005, 07:33 PM | #1 |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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pork burgers
i had the best pork burger i ever ate .. at a football game in kansas..does any one have a recipe for pork burgers that they may want to share... any ideas will help ..i never had them before.. would sure like to try to make some...
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#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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11-05-2005, 08:21 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Pork burgers are great, expecially as a break to the standard hamburger. This is something you can experiment with as it an go many different directions..
Here's some of the more commonly used ingredients 1.5 lbs of ground pork 1/2 cup breadcrumbs 1 egg beaten 1 small minced onion (green &/or white onion) 2-3 cloves chopped garlic 1 teaspoon black pepper 1 teaspoon salt chopped parsley and/or oregano From here you can get creative and take your own path with bbq sauces & dry rubs, worcestshire sauce, hot sauce etc to add to the mix.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-05-2005, 08:49 PM | #3 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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a small amount of applesauce in the ground pork keeps it juicy. to the above you could add 1/2 cup parmasan cheese and make meat balls to put in tomato sauce.
phil |
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11-05-2005, 11:35 PM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I had a great pork burger recipe that was on a hang tag from a bottle of Bllues Hog sauce. They were wonderful. Unfortunately, I lost the dang tag! I'll do a web search in the morning to see if I can find it online. Maybe someone else has that recipe...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-06-2005, 09:51 AM | #5 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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You can get a good simple pork burger by using ground pork or by mixing 1/2 and 1/2 with ground beef.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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11-06-2005, 06:28 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Thanks to one of the guys on the BBQ mailing list, here's the Pork Burger recipe that I used...
Blues Hog Pork Burgers 2 pounds ground pork; course grind 2 teaspoons blues hog rub 1/3 cup red onion; finely chopped 1/3 cup blues hog tennessee red sauce 6 hamburger buns Gently combine pork, onions, rub, and sauce Gently form six 6oz. patties, handling as little as possible to avoid compacting it. Grill to desired doneness. You can baste with Red Sauce if desired. I have also substituted Blues Hog BBQ Sauce for the Tennessee Red.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-06-2005, 07:30 PM | #7 |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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thanks everyone, i'm on my way to get the stuff i need right now.. mahalos for the help
__________________
#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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