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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2012, 06:05 PM | #1 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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dilemma
i'm a paraplegic using a manual wheelchair. upper body is ok though some have questioned that part above my shoulders.
i have a mini weber smoker that works great. that being said i have been wanting a drum smoker but thats just not gonna happen in my situation. i just found a 16 gallon drum. its rusty inside so i don't need to worry about the inside. just tried it and the bottom part fits perfectly in a weber joe and the lid fits perfectly on the top. sooooo, the dilemma is, do i cut the bottom out and use it on the joe or do i use it as a stand alone mini drum. i keep going back and forth so much i'm wearing out my tires. suggestions needed ! thanks,
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george spam, can't live without it |
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04-27-2012, 06:21 PM | #2 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I have a mini wsm I built with a 16 gallon drum and a weber smokey joe. My only complaint is sometimes it is a bit uneasy. Works well but if I have a small but on it it gets a bit top heavy. I say just build a mini uds.
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