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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-23-2012, 09:31 PM
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#16 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Nobody wants to ask the obvious...why put ash on your meat? And why eat meat with ash on it?
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03-23-2012, 09:41 PM
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#17 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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It's virtually ash free. Meat is clean.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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03-23-2012, 09:47 PM
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#18 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Build a drum.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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| lump, Steaks |
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