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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2011, 03:06 PM | #1 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Lets try this again...Brisket, Take 2....
Alright, after the last brisket was a bust (http://www.bbq-brethren.com/forum/sh...d.php?t=113985), I am giving it another go. I got a late start, so it will probabbly be dinner tomorrow. I am using the WSM this time instead of the BGE and also using the Stoker automatic temperature controller. I am goin gto let it go a few hours at 250 then ramp it up to 300 to finish it off quicker. Hopefully this one turns out better than the last.
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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08-28-2011, 03:08 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Looks like a great start! Good luck.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-28-2011, 09:29 PM | #3 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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What is this Stoker unit? I need a reliable temp. monitor. Is this also a blower type unit? jb
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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08-28-2011, 09:40 PM | #4 | |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Quote:
Yep. www.rocksbarbque.com
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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08-28-2011, 11:03 PM | #5 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Brisket is coming along. The internal temp is up to 182. I figure another couple hours and it will be ready. I upped the temp on the WSM to 300 to help speed it along.
Since there was no way the brisket would be done in time for dinner, I subbed in a tri-tip. Sent from my iPhone using Tapatalk
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. Last edited by bproffer; 08-28-2011 at 11:41 PM.. |
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08-29-2011, 03:11 AM | #6 |
Take a breath!
Join Date: 09-12-07
Location: Bakersfield, CA
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Here is the finished brisket. I chopped the point into cubes and sliced the flat. This has been my best attempt so far, but still not perfect. The bark is a little tough (maybe I need to foil) and the flat was not as juicy as I had hoped, but wasnt overly dry. The point was very juicy and yummy.
I am looking forward to tomorrows dinner. I may even fry up some with my eggs for breakfast (which is in 4.5 hours...I need to go to sleep).
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Kamado Joe Big Joe, Yoder YS1500, Cookshack FEC-100, Weber Genesis. |
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08-29-2011, 04:48 AM | #7 |
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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Try the hot and fast brisket method. I find it produces a better product and it does include wrapping in foil.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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08-29-2011, 07:04 AM | #8 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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that looks farkin phenomenal!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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08-29-2011, 07:10 AM | #9 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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looks good to me! but its hard to tell completely by pics. i have some good looking pics last week but in reality i thought it was dry :( its not easy to get that perfect brisket. im still trying to get there myself. my point was very juicy and tasty also. very tender. but the flat was dry. seems to be about the same as yours. good job tho and good luck with the next! we will nail it!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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08-29-2011, 07:50 AM | #10 |
is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Looks good to me. Burnt ends are out of this world!
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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