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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-12-2011, 05:51 PM   #31
BBQpower
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Thanks for the answers Q, and yes and can't wait to see it burning again!
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Old 06-12-2011, 09:12 PM   #32
Q-Dat
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Any suggestions for what to cook first when I get it finished? What does this baby do best?
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Old 06-13-2011, 07:12 AM   #33
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I say so some indirect cooling on it!
Make a RACK OF BEEF RIBS & a FATTY!
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Old 06-13-2011, 01:34 PM   #34
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Originally Posted by Q-Dat View Post
What does this baby do best?

About 100 hamburgers
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Old 06-13-2011, 02:00 PM   #35
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I say so some indirect cooling on it!
Make a RACK OF BEEF RIBS & a FATTY!


If I can find some Beef Ribs that actually have some meat left on em I might just do that.
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Old 06-13-2011, 02:02 PM   #36
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About 100 hamburgers


Actually its gonna get used to grill chicken and sausage for our Church's 25th anniversary dinner this coming Sunday. So it will be getting a workout.
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Old 06-13-2011, 03:27 PM   #37
Igotgas
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Any suggestions for what to cook first when I get it finished? What does this baby do best?

They Really Love Tri Tip



And Chicken

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Old 06-13-2011, 11:26 PM   #38
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They Really Love Tri Tip



And Chicken



Nice! I haven't cooked tri tip before. I might have to get one of the cutters at the store I work at to set me some aside. Around here they get cut up for stew meat believe it or not.
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Old 06-13-2011, 11:51 PM   #39
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I certainly wish!
That sucker comes wid a 10 year warranty Bro. Give it a try. Couldn't hurt.
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Old 06-13-2011, 11:59 PM   #40
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By the way...nice lookin feast...I guess things are different down there cuz that did not look like my tri-tips....different butchering I guess.
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Old 06-13-2011, 11:59 PM   #41
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Originally Posted by LoneStarMojo View Post
That sucker comes wid a 10 year warranty Bro. Give it a try. Couldn't hurt.


I'll look for the date code on it. If its less than 10 years old I'll give them a call. You are right though. The worst they can say is no.
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Old 06-14-2011, 12:02 AM   #42
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By the way...nice lookin feast...I guess things are different down there cuz that did not look like my tri-tips....different butchering I guess.


Those were the Tri-tips of Brother Igotgas. I have never seen one for sale in a meat case here.
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Old 06-14-2011, 12:02 AM   #43
LoneStarMojo
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This site will sell you a new kettle bowl cheap! NOT!...lol

http://www.appliancefactoryparts.com...ber-60020.html
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so if everything isn't ok...
then things are lookin up...
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Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 06-14-2011, 12:04 AM   #44
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By the way did you see my King Kettle score of Kansas City CL...I got damn lucky for 300 bucks.
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so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 06-14-2011, 12:06 AM   #45
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Quote:
Originally Posted by LoneStarMojo View Post
By the way did you see my King Kettle score of Kansas City CL...I got damn lucky for 300 bucks.


Yes I did! That was a really sweet deal. I had never heard of Whalen. Sounds like Weber's Lawyers ripped them a new one and they never recovered.
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