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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2011, 10:45 AM
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#1 |
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Full Fledged Farker
  Join Date: 06-30-09
Location: seatle,wa
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Meat Glue
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[URL]http://www.facebook.com/tastyribs[/URL] 1. Gas UDS 1. charcoal UDS 2. Big gassers 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. B-O-B 206-999-0962 [EMAIL="[email protected]"][email protected][/EMAIL] [URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL] |
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05-05-2011, 10:53 AM
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#2 |
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Knows what a fatty is.
Join Date: 01-31-11
Location: Gurnee, IL
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Wow, I wonder how prevalent it is here in the USA? Time for some research.
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05-05-2011, 10:57 AM
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#3 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Interesting.
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www.facebook.com/BarkinDawgsBBQCatering |
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05-05-2011, 11:11 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yep...I knew that.
It is allowed in some EU countries including The Netherlands. Many Dutch Brethren know this because we watch Keuringsdienst van Waarde/Consumer Investigation Agency on TV. Very good program that makes the people more aware of what they're eating.  Here's a subtitled vid... YouTube - Consumer Investigation Agency
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-05-2011, 11:14 AM
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#5 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Thanks Bob!! Here's a thread on TVWBB site:
http://tvwbb.com/eve/forums/a/tpc/f/...2/m/7571076906 Could've used some meat glue on my briskie in Monroe last weekend!! 
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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05-05-2011, 12:33 PM
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#6 |
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Babbling Farker
 Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Saw this used on Marcel's Quantum Kitchen on scifi channel. he used it to make a roll of meat look like a log. I can see some legit uses for it in some circumstances, but wouldn't want to be buying meat molded together with it. Right up there with pink slime!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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05-05-2011, 01:46 PM
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#7 | |
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Quote:
 Cheers |
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05-05-2011, 01:49 PM
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#8 |
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Got Wood.
Join Date: 04-16-11
Location: Arnold MO
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05-05-2011, 01:53 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Here's the vid I saw but it's in Dutch....check out at 13:25...the "glue" is allready added. YouTube - Plakvlees 1/2 (Keuringsdienst van waarde)
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-05-2011, 02:00 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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05-05-2011, 07:19 PM
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#11 |
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Got Wood.
Join Date: 04-11-11
Location: seattle, wa
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wow is that stuff legal to use in the US
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55gal UDS |
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05-05-2011, 08:04 PM
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#12 |
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is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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They use it in that imitation crab meat at the stores. The product is not illegal in US, it's just a matter of questioning ethical boundaries.
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Rec Tec RT700 Klose 20x30 Weber Performer |
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05-05-2011, 08:08 PM
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#13 |
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is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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That's some nasty chit!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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05-05-2011, 09:40 PM
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#14 |
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Full Fledged Farker
Join Date: 02-19-11
Location: USA
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There are several techniques that are used to make restructured steak or restructured meat. Its worth a google.
I have chopped and formed lunch meat today. I've consumed turkey bacon. fish patties, ham loaf, spam, turkey loaf, a mcrib, etc. It may sound shocking when phrased as it was by the article but you probably eat a decent amount of restructured meat already. |
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05-06-2011, 12:06 AM
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#15 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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You can buy meat glue on Amazon.com.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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