inv3ctiv3
is one Smokin' Farker
I couldn't be more excited, I just got my 18.5" WSM and am gonna do some butts on it this weekend! It does seem too small to do pork spares though...I would have to cut the ribs in half to fit them on the racks (is that a no no?) I usually do St. Louis Style anyway but have never cut the racks in half.....I also scored a free Weber 22.5" Kettle on CL that I am going to use for parts on my UDS.
Some chicken and tri tip over mesquite lump charcoal with mesquite wood chunks on the 22.5" Weber Master Touch Kettle that I cooked while building the WSM!
Some chicken and tri tip over mesquite lump charcoal with mesquite wood chunks on the 22.5" Weber Master Touch Kettle that I cooked while building the WSM!