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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2009, 04:37 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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First Brisket *Pron*
My first Brisket, is this a good price? First time I've seen at the supermarket. Bought then put in the freezer, thawed on Friday
 Rubbed and injected  The sweet blue (cherry and oak)  Fatty apettizer while we wait, cheddar, provolone & green pepper, sample rub from Fred's BBQ & Music, pretty good    The brisket   Cooked a lot faster than I thought it would, 6.87# at 225 - 250 for 7 hours, internal at 200, and probe went in like butter. Not bad but I've had better.
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns Last edited by fweck; 05-17-2009 at 04:38 PM.. Reason: wood |
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05-17-2009, 04:42 PM
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#2 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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DUDE, love the backyard... My friend lives up in sundance and his backyard is like that. all foresty and stuff.
the sausage looks good so does the beef. How was it.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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05-17-2009, 06:31 PM
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#3 |
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is one Smokin' Farker
  Join Date: 02-21-09
Location: Knoxville, TN
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Love the tiki pole too:)
That fatty looks great! The brisket looks like it turned out great, especially for a first shot!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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05-17-2009, 08:13 PM
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#4 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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I'd hit that
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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05-17-2009, 08:20 PM
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#5 |
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Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
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Looks like you did a good job. Brisket is tough to get perfect. Fatty looks tasty. As far as price goes looks like brethren pay anywhere from $1.20-5.99/lbs depending on where you live. Most super markets in my area are 3.99-5.99/lbs. The Wal-Mart super center always has full packers for 1.89/lbs.
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Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
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05-17-2009, 08:55 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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When you say not bad, you've had better what do you mean exactly. That brisket really looks great in the pron.
Looks expensive to me even here in Vermont.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-17-2009, 09:06 PM
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#7 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Looks good too me.... If you didn't like it..... please send left overs to Appleton, Wi... and I'll gladly give you a second opion....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-18-2009, 06:15 AM
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#8 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Stacy is how far from the cities????
I'm gonna test a TV theory and see if I can find your house using Google Maps.... Dude, that looks like some good eatin'!!
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-18-2009, 06:26 AM
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#9 |
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Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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98 cents a pound here food looks good man nice first
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In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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05-18-2009, 08:11 AM
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#10 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Fatty was great, lasted about 5 minutes. The brisket was a little dry, but not overly so.
I can get pork butt at 98 cents a pound, never seen beef that low here though. Stacy is about a half hour north of the cities, I actually live in Linwood Township, about 6 miles west of the freeway, and right next to the Isanti County line.
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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05-18-2009, 09:44 AM
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#11 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-18-2009, 12:17 PM
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#12 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Brought some of it in to work today and they said they really liked it, so maybe I didn't do as bad as I thought
 (or they were just being nice )
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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05-18-2009, 03:34 PM
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#13 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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I'm betting they really liked it. We are all our worst critics.
Every time I tell The Missus or guests "This didn't come out quite how I wanted it" they always reply "This is really good! What's the problem?" And, The Missus ain't really known for unneccessary kindness to me....  
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-18-2009, 04:00 PM
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#14 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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That's some good lookin Q there.
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John, KCBS/MCBJ |
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05-18-2009, 06:57 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks like a really good first go.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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