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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2013, 04:04 PM | #16 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Looks good!!
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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12-06-2013, 04:20 PM | #17 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Weather can get rather brutal here. I think it's 3600 above sea level. If you draw a line I'm about even north of Oklahoma City and Albuquerque. I'm about 60 miles closer to Denver than I am to Austin.
Geography lesson over. A's for everybody
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 12-06-2013 at 04:39 PM.. |
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12-06-2013, 05:07 PM | #22 |
On the road to being a farker
Join Date: 04-11-07
Location: West Okoboji, IA
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About to do me some chicken, too. -3 and dropping. One of the guys at work asked me why I would be grilling tonight. He said "It's not even grilling season". Grilling has a season?
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12-06-2013, 05:24 PM | #23 | |
Knows what a fatty is.
Join Date: 09-08-13
Location: Carnation, Washington
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Quote:
It's just like drinking -- It's five o'clock somewhere.
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Reverse flow modified Charbroil Silver, Charbroil Gas w/ Rotisserie, 1983 (E) Smokey Joe Silver - Mini WSM |
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12-06-2013, 05:34 PM | #24 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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That chicken does look good! I think I'm hungry now. I will probably fire up the smoker before the weekend is over. And it will be COLD whenever I do according to the weatherman.
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Jeff Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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12-06-2013, 05:52 PM | #25 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Both of those chickens look great.
Many years back in my single days home was a trailer court. Middle of winter I was just finishing a chicken on my 18.5 Weber kettle. When I stepped onto the deck to pull it in----there was raw chicken on the grate. My neighbors (good friends) fessed up, seems they had been smelling my grilling all winter and couldn't stand it any more. Nabbed my cooked bird and replaced with raw.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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12-06-2013, 05:57 PM | #26 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
19 brutally cold LOL you birds do look great. I am cooking a roto bird and a few slabs of ribs tomrrow High 24
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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12-06-2013, 06:24 PM | #27 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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^That's True Factual Information Right There.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-06-2013, 08:22 PM | #28 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Yep. We got it pretty good. Chill factor is only going to minus 10, but it's a dry cold :-))
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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12-06-2013, 10:39 PM | #30 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking chicken! I agree with ya on the Amarillo weather.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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