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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2013, 10:09 AM
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#1 |
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Knows what a fatty is.
Join Date: 02-22-13
Location: Sioux Falls, SD
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60 lbs. of chuck and a packer - Failed Pron fix (I hope)
Went home for a little vacation and memorial service for my grandfather. Was asked if I could smoke some meat for it. My family had never really had anything smoked but my dad found a homemade smoker at an oil field camp. Made from 3/4 inch plate metal clear around it was a little heavy.
 Took a little bit to get it going. Were burning oak splits. Luckily we had some dead oaks just up from the house. Set up a fan to create our own makeshift, high volume guru.  After awhile we finally got it dialed in. Took a lot to get the whole thing up to heat but started rolling TBS and holding right around 246.  Threw on three 20lb. Chuck Roasts for the service on Sunday and a packer for us that night.     Started basting the chuck every 1/2 hour with a table sauce, beef base, worchestshire mixture.  Finally pulled the beef about 2 a.m. after a good 13 hours. Internal temp was 203. Just fell apart. One of the best things I've ever smoked.   Everybody loved it. Served it on some homemade buns with a ton of different sides. Hard to beat a week of BBQ, family, and great views.   |
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06-27-2013, 10:15 AM
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#2 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Wow, Big Sky there. Nice cook and great lookin smoke rings. YUM
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-27-2013, 10:28 AM
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#3 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Wow! very cool-
Cool looking smoker, looks like the brisket was very moist with good smoke, and the pulled chuckie-yummmO!  Beautiful views, too bad you had to come together under such circumstances. Sorry for your loss.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-27-2013, 10:33 AM
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#4 |
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is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Nice job. Looks tasty!
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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06-27-2013, 11:44 AM
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#5 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks like you had some good looking food!
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A bunch of Webers, a UDS and a Happy Cooker! |
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06-27-2013, 12:20 PM
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#6 |
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Knows what a fatty is.
Join Date: 04-16-13
Location: Clearwater, Fl
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Wow.... Great photos.... Love the views, makes me want to get out of Florida for a vacation.
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06-27-2013, 01:56 PM
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#7 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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That's all around beauty right there.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-27-2013, 03:39 PM
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#8 |
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Full Fledged Farker
Join Date: 06-19-12
Location: Groton,SD
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Great job!
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06-27-2013, 04:05 PM
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#9 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great....what views!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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06-27-2013, 06:23 PM
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#10 |
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Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Wow!! Simply Amazing......
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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06-27-2013, 07:11 PM
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#11 |
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Knows what a fatty is.
Join Date: 09-15-10
Location: Chesterfield Mo.
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Kudos to you for hopping on an old unfamiliar smoker and making bbq like that. Good job!!
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