2 of the 16 butts done

Jhutch · 05-09-2013, 06:22 AM

2 butts done and in the bucket for shredding. Got my ultimate shredder. A couple seconds later an a bucket of shredded pork.

Jhutch · 05-09-2013, 06:24 AM

Pork shredder

jmoney7269 · 05-09-2013, 06:35 AM

That looks like a farking Sheetrock/float mixer! Or is it soecifically made for shredding pork?

Lake Dogs · 05-09-2013, 06:47 AM

Jhutch · 05-09-2013, 07:10 AM

It is a paint stirrer you hook to your drill. Does an awesome job do shredding pork. It only takes about 10 seconds to shred it.

Teamfour · 05-09-2013, 07:15 AM

Cool shredder but I think you will find your shredded pork will dry out real fast.

Wampus · 05-09-2013, 07:18 AM

I like "pulled pork" over "shredded pork" myself.

I'm sure that makes it quick, but honestly, I can turn 2 properly cooked pork butts into "pulled pork" in about 1 minute with just gloved hands. I've never seen the need for one of those.

I pretty much do it like Chris does it here, only I don't usually do the scimitar (but I HAVE):

ButtBurner · 05-09-2013, 07:21 AM

Quote:

Originally Posted by Wampus

I like "pulled pork" over "shredded pork" myself.

I'm sure that makes it quick, but honestly, I can turn 2 properly cooked pork butts into "pulled pork" in about 1 minute with just gloved hands. I've never seen the need for one of those.

agreed

I think its chopped up to fine for my tastes. Looks like it was done in a food processor like my ham salad sandwich spread

Bob in St. Louis · 05-09-2013, 08:56 AM

Wow, that video is amazing.

Jhutch · 05-09-2013, 09:19 AM

I would agree. I like my pork more pulled than shredded, but with 16 to do an not a lot of time to do them the shredder saves me time. It's not as shredded as it looks in the photo either.

Lake Dogs · 05-09-2013, 09:39 AM

Yeah, it looks shredded to the point of pulverized... I mean, if you're serving pre-sauced sammies, it works ok, but I like to serve pulled pork separately where folks can either make a sandwich or just eat it by itself, so my pulled pork more closely resembles chunks. They hold moisture (and flavor) better, too. I understand the time thing; I rarely ever do less than 6 butts, usually in that 10 to 14 range. We just have a "pork pullin' party" with about 4 of us, usually takes about 30 minutes, sometimes a little more. I dont go nearly as fast as Chris in the video above, because I/we take a LOT of care to not mix in the remaining fat and tendons.

Over the years I've had to convince people to help me and participate in the pork pullin' party. Now that most of them have done it and tasted the freshly pulled pork and understand that they get to eat as they go, I actually have to beat them off, there are lines for those coveted worker spots. Even my daughter who claims to be largely a vegetarian will occasionally come graze a piece or two as it's being pulled...

Bob in St. Louis · 05-09-2013, 10:35 AM

Yea, nothing worse than biting into a big slimey ball-o-fat.
I use my gloved hands so I can pull it apart and pick out the pieces I wouldn't want to eat. Probably takes me 5-8 minutes per butt.
I envy the speed Chris is doing it, but you KNOW his patrons are eating hunks of "undesirables".

boiler93 · 05-09-2013, 11:45 AM

Looks like a great way to pull pork for sammys.

Bludawg · 05-09-2013, 12:44 PM

Help me to understand, your cooking 16 Butts 2 at a time but you don't have two- five min to pull the two you cooked

Callahan-que · 05-09-2013, 12:53 PM

Please don't do that to the other 14.

05-09-2013, 06:47 AM	#4
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	__________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

05-09-2013, 07:10 AM	#5
Jhutch Knows what a fatty is. Join Date: 12-15-11 Location: Olathe ks	It is a paint stirrer you hook to your drill. Does an awesome job do shredding pork. It only takes about 10 seconds to shred it. __________________ UDS New Braunfells Black Diamond with mods Weber Kettle

05-09-2013, 07:15 AM	#6
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Cool shredder but I think you will find your shredded pork will dry out real fast. __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

05-09-2013, 07:18 AM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	I like "pulled pork" over "shredded pork" myself. I'm sure that makes it quick, but honestly, I can turn 2 properly cooked pork butts into "pulled pork" in about 1 minute with just gloved hands. I've never seen the need for one of those. I pretty much do it like Chris does it here, only I don't usually do the scimitar (but I HAVE): Chris Lilly at BABBP chopping up smoked pork shoulder \| PHUDE-nyc - YouTube __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

05-09-2013, 08:56 AM	#9
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Wow, that video is amazing. __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

05-09-2013, 06:35 AM	#3
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	That looks like a farking Sheetrock/float mixer! Or is it soecifically made for shredding pork?

05-09-2013, 09:19 AM	#10
Jhutch Knows what a fatty is. Join Date: 12-15-11 Location: Olathe ks	I would agree. I like my pork more pulled than shredded, but with 16 to do an not a lot of time to do them the shredder saves me time. It's not as shredded as it looks in the photo either. __________________ UDS New Braunfells Black Diamond with mods Weber Kettle

05-09-2013, 09:39 AM	#11
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Yeah, it looks shredded to the point of pulverized... I mean, if you're serving pre-sauced sammies, it works ok, but I like to serve pulled pork separately where folks can either make a sandwich or just eat it by itself, so my pulled pork more closely resembles chunks. They hold moisture (and flavor) better, too. I understand the time thing; I rarely ever do less than 6 butts, usually in that 10 to 14 range. We just have a "pork pullin' party" with about 4 of us, usually takes about 30 minutes, sometimes a little more. I dont go nearly as fast as Chris in the video above, because I/we take a LOT of care to not mix in the remaining fat and tendons. Over the years I've had to convince people to help me and participate in the pork pullin' party. Now that most of them have done it and tasted the freshly pulled pork and understand that they get to eat as they go, I actually have to beat them off, there are lines for those coveted worker spots. Even my daughter who claims to be largely a vegetarian will occasionally come graze a piece or two as it's being pulled... __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills Last edited by Lake Dogs; 05-09-2013 at 01:04 PM..

05-09-2013, 10:35 AM	#12
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Yea, nothing worse than biting into a big slimey ball-o-fat. I use my gloved hands so I can pull it apart and pick out the pieces I wouldn't want to eat. Probably takes me 5-8 minutes per butt. I envy the speed Chris is doing it, but you KNOW his patrons are eating hunks of "undesirables". __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

05-09-2013, 11:45 AM	#13
boiler93 Full Fledged Farker Join Date: 03-30-13 Location: Lake City, FL	Looks like a great way to pull pork for sammys.

05-09-2013, 12:44 PM	#14
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Help me to understand, your cooking 16 Butts 2 at a time but you don't have two- five min to pull the two you cooked __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows. Last edited by Bludawg; 05-09-2013 at 04:13 PM..

05-09-2013, 12:53 PM	#15
Callahan-que Babbling Farker Join Date: 11-18-10 Location: Callahan Fl Name/Nickname : Rick	Please don't do that to the other 14. __________________ Rick