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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 07:13 PM
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#1 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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My UDS build 2/3 done!
Psyched! Here are the pics:
     1-UGLY 2-DRUM 3-SMOKER 2 of 3= 66.6% done.  Ha!....anyway, I picked this baby up for free today. It originally held frozen lemon concentrate but was used as a scrap barrel in a machine shop most recently. Some grease and gunk on the bottom. The inside is painted but unlined. I think I should be able to knock out the dings ok enough and it seems pretty solid w/ little rust. Plan is to have it cooking by Memorial Day using the wealth of knowledge from this place. 
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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04-29-2013, 07:15 PM
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#2 |
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Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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Keep us posted!
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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04-29-2013, 07:19 PM
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#3 |
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Full Fledged Farker
Join Date: 09-12-12
Location: Toronto
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Looks like you have the dreaded tan liner.
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04-29-2013, 07:23 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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It IS lined. The tan liner is the toughest of all liners to remove!
You could do much better by finding a drum that hasn't been beat to chit already.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-29-2013, 08:20 PM
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#5 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Balls!
I thought that was just paint. Hmmph. I'll return it. Thanks for the warning.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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04-29-2013, 09:02 PM
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#6 |
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Found some matches.
Join Date: 06-11-11
Location: Arnold, MO. USA
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I will confirm that the tan color is tough to get off!
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04-29-2013, 09:09 PM
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#7 |
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Babbling Farker
  
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Hell, it might be in the country illegally anyway!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-30-2013, 02:54 PM
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#8 |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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Yeah man, I burned the chit outta two drums and it didn't come out. Luckily I was able to borrow a sandblaster. Not fun either. Do yourself a favor and find an unlined drum.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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